Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Youxiong Zhang"'
Autor:
Qi Li, Chengsi Li, Qinghua Ye, Qihui Gu, Shi Wu, Youxiong Zhang, Xianhu Wei, Liang Xue, Moutong Chen, Haiyan Zeng, Jumei Zhang, Qingping Wu
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100554- (2023)
This study explored the prevalence of Cronobacter spp. in wet rice and flour products from Guangdong province, China, the molecular characteristics and antimicrobial susceptibility profiles of the isolates were identified. Among 249 samples, 100 (40.
Externí odkaz:
https://doaj.org/article/ea8fab074aab49be8d979dc1fe0508b2
Autor:
Qi Li, Chengsi Li, Ling Chen, Zhihe Cai, Shi Wu, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Xiaojuan Yang, Shuhong Zhang, Qinghua Ye, Qingping Wu
Publikováno v:
Foods, Vol 12, Iss 16, p 3019 (2023)
Cronobacter spp. are emerging foodborne pathogens that cause severe diseases. However, information on Cronobacter contamination in quick-frozen foods in China is limited. Therefore, we studied the prevalence, molecular characterization, and antimicro
Externí odkaz:
https://doaj.org/article/ca47f369a34b4953b7bfc2a8ddf82efb
Autor:
Jingsha Dai, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu
Publikováno v:
Foods, Vol 12, Iss 14, p 2651 (2023)
The aim of this study was to determine the prevalence and characterization of Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The results show that 41 samples (28%) from 24 cities were positive, and most of the positiv
Externí odkaz:
https://doaj.org/article/31069dc372444d689832982118650128
Autor:
Ying Feng, Moutong Chen, Xianhu Wei, Honghui Zhu, Jumei Zhang, Youxiong Zhang, Liang Xue, Lanyan Huang, Guoyang Chen, Minling Chen, Yu Ding, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Matrix-assisted laser desorption/ionization time-of-flight mass (MALDI-TOF) spectrometry fingerprinting has reduced turnaround times, costs, and labor as conventional procedures in various laboratories. However, some species strains with high genetic
Externí odkaz:
https://doaj.org/article/c30a971cc85b49d8b1d64320416f912c
Autor:
Chengcheng Liu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Junhui Zhang, Xiyu Liao, Chun Li, Shi Wu, Qihui Gu, Haiyan Zeng, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Qingping Wu, Yu Ding
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edi
Externí odkaz:
https://doaj.org/article/e8ac5427abd14924ad9ca4246fda1821
Autor:
Qihui Gu, Ming Sun, Tao Lin, Youxiong Zhang, Xianhu Wei, Shi Wu, Shuhong Zhang, Rui Pang, Juan Wang, Yu Ding, Zhenjie Liu, Ling Chen, Wei Chen, Xiuhua Lin, Jumei Zhang, Moutong Chen, Liang Xue, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The contamination of antibiotic resistance genes (ARGs) may directly threaten human health. This study used a metagenomic approach to investigate the ARG profile in a drinking water treatment system (DWTS) in south China. In total, 317 ARG subtypes w
Externí odkaz:
https://doaj.org/article/35be29b4f2f54c4bb4998804459d3411
Autor:
Qihui Gu, Moutong Chen, Jumei Zhang, Weipeng Guo, Huiqing Wu, Ming Sun, Lei Wei, Juan Wang, Xianhu Wei, Youxiong Zhang, Qinghua Ye, Liang Xue, Rui Pang, Yu Ding, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Phenol is a toxic organic molecule that is widely detected in the natural environment, even in drinking water sources. Biological methods were considered to be a good tool for phenol removal, especially microbial immobilized technology. However, rese
Externí odkaz:
https://doaj.org/article/7e574e45c1d8442c8203ab955f39fa36
Autor:
Moutong Chen, Yuetao Chen, Qingping Wu, Jumei Zhang, Jianheng Cheng, Fan Li, Haiyan Zeng, Tao Lei, Rui Pang, Qinghua Ye, Jianling Bai, Juan Wang, Xianhu Wei, Youxiong Zhang, Yu Ding
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk of containing pathogens, maybe owing to lack of rigorous sanit
Externí odkaz:
https://doaj.org/article/b9ba8b4d87df4916872709ecf73f102e
Autor:
Fan Li, Qinghua Ye, Moutong Chen, Jumei Zhang, Liang Xue, Juan Wang, Shi Wu, Haiyan Zeng, Qihui Gu, Youxiong Zhang, Xianhu Wei, Yu Ding, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Listeria spp. is an important foodborne disease agent, often found in the fresh mushroom (Flammulina velutipes) and its production environment. The aim of this study was to develop multiplex PCR for rapid identification of Listeria monocytogenes and
Externí odkaz:
https://doaj.org/article/ee6000aa5d344312b63fe14aa2827c57
Autor:
Lei Wei, Qingping Wu, Jumei Zhang, Weipeng Guo, Qihui Gu, Huiqing Wu, Juan Wang, Tao Lei, Liang Xue, Youxiong Zhang, Xianhu Wei, Xiaocong Zeng
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Pseudomonas aeruginosa is an important opportunistic pathogen and remains a major threat to the microbial safety of drinking water. There is a lack of comprehensive data on P. aeruginosa contamination in drinking water in China. Therefore, this study
Externí odkaz:
https://doaj.org/article/2669ab492bf245788be612bbb1043473