Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Youwei Ai"'
Autor:
Juehan Wang, Ce Zhu, Youwei Ai, Yong Huang, Qian Chen, Hong Ding, Ganjun Feng, Limin Liu, Yueming Song
Publikováno v:
BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-7 (2024)
Abstract Introduction Adolescent idiopathic scoliosis (AIS), a prevalent condition among teenagers, is often accompanied by osteopenia. However, the impact of brace treatment on bone density in AIS patients remains a matter of debate. The Vertebral b
Externí odkaz:
https://doaj.org/article/33f450b5fa494f16b0a9ba209afea56b
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fresh-cut Chinese water chestnuts (CWCs) are susceptible to yellowing and browning during storage due to mechanical damage and the loss of protective outer skin, adversely affecting their marketability and shelf life. Methyl jasmonate (MeJA) is curre
Externí odkaz:
https://doaj.org/article/e24802fe60ce44889476328df7b156a7
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe nutritional value of duck meat is well acknowledged due to its low cholesterol and high protein content. Nevertheless, the impacts of deep-frying and baking on its quality characteristics are not extensively documented in literature.M
Externí odkaz:
https://doaj.org/article/fd3ce3fbb4854b629136140635f34b85
Publikováno v:
Foods, Vol 13, Iss 15, p 2335 (2024)
In this study, “Honghu White Lotus”, “Red Lotus (HH)”, “Hunan Cunshan Lotus (CS)”, “Wuyi Xuanlian”, “Space Lotus 36”, “Fujian Jianning White Lotus (JB)”, “Jiangsu Yangzhou Lotus (JY)”, and “Suzhou Dongshan Lotus” were
Externí odkaz:
https://doaj.org/article/0b1bac99c4da4de8a6ec22ab20833d86
Publikováno v:
Foods, Vol 13, Iss 14, p 2297 (2024)
This study investigated the impact of variety and harvest time on the visual appearance, nutritional quality, and functional active substances of six lotus root cultivars: “Xinsanwu”, “Wuzhi No. 2”, “Baiyuzhan”, “Huaqilian”, “Elian
Externí odkaz:
https://doaj.org/article/ff7d64fefb134a959b92fc8cf9a34360
Autor:
Hong Ding, Xiang Zhang, Zheng Liu, Juehan Wang, Ce Zhu, Qian Chen, Yong Huang, Youwei Ai, Ruibang Wu, Ganjun Feng, Li Zhang, Limin Liu
Publikováno v:
Materials & Design, Vol 225, Iss , Pp 111493- (2023)
Lower back pain is a significant contributor to disability and incapacity in adults. Up to 40 % of lower back pain is considered to be caused primarily by disc degeneration. The pH value in the intervertebral disc (IVD) usually decreases with the pro
Externí odkaz:
https://doaj.org/article/dc6758f1694443e49a9714d3dba1dc3c
Autor:
Zhe Chen, Yuhan Xu, Yang Lu, Zeyu Miao, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The study aimed to investigate the effect and mechanism of eugenol treatment on fresh-peeled Chinese water chestnuts (CWCs). The results found that eugenol treatment maintained the appearance of fresh-peeled CWCs, accompanied by higher L* value, tota
Externí odkaz:
https://doaj.org/article/f70d282e53ec4caf8f75227225d86be9
Autor:
Youwei Ai, Haibing He, Peihao Chen, Bo Yan, Wenbin Zhang, Zhangcheng Ding, Dianrong Li, Jie Chen, Yan Ma, Yang Cao, Jie Zhu, Jiaojiao Li, Jinjie Ou, Shan Du, Xiaodong Wang, Jianzhang Ma, Shuanhu Gao, Xiangbing Qi
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
PDE3A modulators for cancer therapy cause serious side effects as they inhibit PDE3A phosphodiesterase activity, which is essential for the maturation of oocytes and the formation of platelets. Here, the authors identify a compound, nauclefine, that
Externí odkaz:
https://doaj.org/article/27c89d5e7ff7496cb22ff33c146a9636
Autor:
Ting Min, Keyan Lu, Jinhui Chen, Lifang Niu, Qiong Lin, Yang Yi, Wenfu Hou, Youwei Ai, Hongxun Wang
Publikováno v:
Foods, Vol 12, Iss 1, p 44 (2022)
Browning limits the commercial value of fresh-cut lotus root slices. Melatonin has been reported to play crucial plant roles in growth and development. However, the mechanisms in repressing the browning of fresh-cut lotuses are still unclear. In this
Externí odkaz:
https://doaj.org/article/7f37bfb0eead42159fca151a4cd39ef7
Publikováno v:
Molecular & Cellular Oncology, Vol 8, Iss 2 (2021)
Our recent study showed that two oxidoreductases – NADPH-cytochrome P450 reductase (POR) and NADH-cytochrome b5 reductase (CYB5R1) – transfer electrons to oxygen to generate hydrogen peroxide (H2O2). H2O2 then reacts with ferrous iron, generating
Externí odkaz:
https://doaj.org/article/680c344527ae483899e40e2f2cdaac8f