Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Youtao Huang"'
Autor:
Qingping Liang, Youtao Huang, Zhemin Liu, Mengshi Xiao, Xinmiao Ren, Tianhong Liu, Hongyan Li, Dongxing Yu, Ying Wang, Changliang Zhu
Publikováno v:
Foods, Vol 12, Iss 21, p 4039 (2023)
Alginate lyase has been demonstrated as an efficient tool in the preparation of functional oligosaccharides (AOS) from alginate. The high viscosity resulting from the high concentration of alginate poses a limiting factor affecting enzymatic hydrolys
Externí odkaz:
https://doaj.org/article/ec649f0af7e84293a32b17f7c39a4d87
Autor:
Jiaying Cheng, Mengshi Xiao, Xinmiao Ren, Francesco Secundo, Ying Yu, Shihao Nan, Weimiao Chen, Changliang Zhu, Qing Kong, Youtao Huang, Xiaodan Fu, Haijin Mou
Publikováno v:
Marine Life Science & Technology. 5:242-256
Alginate oligosaccharides (AOS), extracted from marine brown algae, are a common functional feed additive; however, it remains unclear whether they modulate the gut microbiota and microbial metabolites. The response of Salmonella enterica serovar Typ
Publikováno v:
Food Hydrocolloids. 136:108252