Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yousuke Taoka"'
Autor:
Kalidasan Kaliyamoorthy, Suchana Chavanich, Kathiresan Kandasamy, Mohanchander Ponnuvel, Niyom Kamlangdee, Yousuke Taoka, Voranop Viyakarn
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Thraustochytrids contribute to the microbiota of mangrove ecosystem, and they hold promise as a potential source of polyunsaturated fatty acids (PUFAs), antimicrobials and antioxidants for their application in pharmaceutical, aquaculture, and human h
Externí odkaz:
https://doaj.org/article/41e9802a5127402c88fe3f15d3f52dba
Publikováno v:
Fermentation, Vol 8, Iss 5, p 238 (2022)
The internal organs of white sturgeon in Miyazaki Prefecture are discarded during processing. Therefore, we tried to produce fish sauce using a short-term manufacturing method. The minced internal organs were autolyzed by endogenous proteases at 50
Externí odkaz:
https://doaj.org/article/a7efe2b57834442bb94321941020420e
Autor:
Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Noriko Nagasaka, Ryusuke Tanaka, Katsuhisa Uchida
Publikováno v:
Fermentation, Vol 5, Iss 2, p 45 (2019)
Previously, we developed a novel production technique for giant masu salmon (GMS). This study aimed to develop a fish sauce from GMS to explore ways to efficiently utilize the salmon and to enrich the fish sauce with γ-aminobutyric acid (GABA) by mi
Externí odkaz:
https://doaj.org/article/0f5a51489b6f43519f36b335ba7c8265
Publikováno v:
Fisheries Science. 89:41-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f01c076bccd31703fcd726752358479
https://doi.org/10.1007/s12562-022-01648-4
https://doi.org/10.1007/s12562-022-01648-4
Publikováno v:
Journal of the World Aquaculture Society. 51:488-500
This study examines the effect of a peptide complex extracted from chicken egg yolk on the action of the immune system of kuruma shrimp, Marsupenaeus japonicus, on pathogens as well as changes in environmental parameters. In the design of three indep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8432a406f621cf83ae590e17fd5991
https://doi.org/10.1111/jwas.12658
https://doi.org/10.1111/jwas.12658
Autor:
Kentaro Sakai, Noriaki Kuroki, Yousuke Taoka, Michiyo Kuroki, Taichi Kobayashi, Atsushi Hirano, Akihiko Kimura, Hanako Fukuyama, Hiroyuki Kinoshita
Publikováno v:
Processes
Volume 9
Issue 4
Processes, Vol 9, Iss 658, p 658 (2021)
Volume 9
Issue 4
Processes, Vol 9, Iss 658, p 658 (2021)
This study aimed to evaluate the ratio of adherence of lactic acid bacteria (LAB) to porous fine ceramics in order to develop a novel LAB-rich pickle container for the production of functional fermented vegetables. Some LAB were isolated from the sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f7c35cde6219914bef6731f269a488
Publikováno v:
Fisheries Science. 84:1051-1062
This study aimed to evaluate the effect of Lactococcus lactis K-C2 on the growth performance, microbial diversity, and release of free amino acids in the intestinal tract and the edible parts of young amberjack, Seriola dumerili. Fish were fed a diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0146988248b83f14ef3aa0c42c7df162
https://doi.org/10.1007/s12562-018-1243-0
https://doi.org/10.1007/s12562-018-1243-0
Publikováno v:
Fisheries Science. 84:101-111
This study aimed to isolate lactic acid bacteria from fermented foods and evaluate their probiotic properties for application to aquaculture. Sixty-five bacteria strains were isolated using MRS (de Man, Rogosa & Sharpe) media. Using a double-layer ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9722b73c3d2cfc8b741049f4a9e08555
https://doi.org/10.1007/s12562-017-1150-9
https://doi.org/10.1007/s12562-017-1150-9
Autor:
Ryusuke Tanaka, Katsuhisa Uchida, Mami Ishimaru, Yousuke Taoka, Hideo Hatate, Naoto Matsumoto, Meiko Ito
Publikováno v:
Journal of Food Measurement and Characterization. 12:200-208
A new system of aquaculture for landlocked masu salmon (Oncorhynchus masou masou) has recently been developed in the southern Kyushu Island, Miyazaki, Japan. In this system, moderately silvering fish (smolt salmon) are artificially transported from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9eace595b8a234f084c1898e8a78299
https://doi.org/10.1007/s11694-017-9631-1
https://doi.org/10.1007/s11694-017-9631-1
Publikováno v:
Journal of Oleo Science. 66:31-40
Single cell oils produced by oleaginous microorganisms have attracted increasing interests as a petroleum alternative energy. Marine eukaryotes, thraustochytrids were heterotrophic, and can grow rapidly and accumulate large amount of lipids containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a355050bb9f68089bb3a7d57f9ae0b
https://doi.org/10.5650/jos.ess16148
https://doi.org/10.5650/jos.ess16148