Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yousuke Arakawa"'
Autor:
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4868-4881 (2022)
ABSTRACT: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production. In this study, the effect of s
Externí odkaz:
https://doaj.org/article/ae91abcd6b144bf3890c48885f62c2e5
Autor:
Satoshi Suzuki, Satoru Tomita, Takayuki Miura, Ken-Ichi Kusumoto, Takumi Narita, Yousuke Arakawa, Sora Hayashida, Masaru Nomura, Tatsuro Hagi, Hideyuki Yamashita, Kaoru Sato, Hideyuki Ohmori, Miho Kobayashi
Publikováno v:
Food Science and Technology Research. 27:543-549
Autor:
Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura
Publikováno v:
Journal of dairy science. 105(6)
More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production. In this study, the effect of sake lees a
Autor:
Junji Kaneshige, Yasuhiko Nakamura, Kouichi Katou, Miho Hayashi, Tomomi Nakamura, Kanako Hayakawa, Yousuke Arakawa, Hitomi Watanabe, Shigeru Kikukawa, Masashi Kimura
Publikováno v:
Physiological Entomology. 34:180-184
The Indian meal moth Plodia interpunctella Hubner (Lepidoptera: Pyralidae) may measure night length to determine its developmental programme with respect to entering diapause or continuing development in the last-larval instar. Its photoperiodic cloc
Autor:
Satoshi SUZUKI, Hideyuki OHMORI, Sora HAYASHIDA, Masaru NOMURA, Miho KOBAYASHI, Tatsuro HAGI, Takumi NARITA, Satoru TOMITA, Hideyuki YAMASHITA, Yousuke ARAKAWA, Takayuki MIURA, Kaoru SATO, Ken-Ichi KUSUMOTO
Publikováno v:
Food Science & Technology Research; 2022, Vol. 28 Issue 1, p111-111, 1p