Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Youssra Ben Azaza"'
Autor:
Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette, Arie van der lee, Mourad Jridi, Suming Li, Moncef Nasri, Rim Nasri
Publikováno v:
Cellulose. 30:373-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09f8a1978160329b5338798666949a8
https://doi.org/10.1007/s10570-022-04893-z
https://doi.org/10.1007/s10570-022-04893-z
Autor:
Marwa Hamdi, Suming Li, Youssra Ben Azaza, Soumaya Boughriba, Moncef Nasri, Wafa Taktak, Rim Nasri, Imene Chentir, Maha Karra-Chaâbouni
Publikováno v:
International Journal of Biological Macromolecules. 182:1-10
The current work aimed to prepare emulsion gels based on European eel skin gelatin (ESG). The results revealed that the ESG exhibited interesting antioxidant and functional properties in a dose-dependent manner. The ESG has a gel strength of 354.86 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8176f84df0a07789a5c16438e72c83
https://doi.org/10.1016/j.ijbiomac.2021.03.141
https://doi.org/10.1016/j.ijbiomac.2021.03.141
Autor:
Amal Feki, Boutheina Cherif, Imen Sellem, Manel Naifar, Ikram Ben Amar, Youssra Ben Azaza, Rim Kallel, Liwa Hariz, Slim Zeghal, Fatma Makni Ayadi, Tahia Boudawara, Ibtissem Ben Amara
Publikováno v:
Algal Research. 69:102958
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9874b950fccdc562dddf9d9317b28019
https://doi.org/10.1016/j.algal.2022.102958
https://doi.org/10.1016/j.algal.2022.102958
Autor:
Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette, Mourad Jridi, Suming Li, Moncef Nasri, Rim Nasri
Publikováno v:
Food Packaging and Shelf Life. 31:100796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9714e90edd9eb8da8bde3d2105fc84
https://doi.org/10.1016/j.fpsl.2021.100796
https://doi.org/10.1016/j.fpsl.2021.100796
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2020, 241, pp.116303. ⟨10.1016/j.carbpol.2020.116303⟩
Carbohydrate Polymers, Elsevier, 2020, 241, pp.116303. ⟨10.1016/j.carbpol.2020.116303⟩
International audience; This work aimed to modify blue crab chitosan-based films through the Maillard reaction (MR) as a novel alternative to improve their functional and biological properties. To this end, different saccharides (glucose (aldohexose)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a827ca47e15c0a991db371a18137c1a4
https://hal.archives-ouvertes.fr/hal-03093136/document
https://hal.archives-ouvertes.fr/hal-03093136/document
Autor:
Youssra Ben Azaza, Moncef Nasri, Adel Mahroug, Hasna Ltaief, Mohamed Belhouchet, M.P.F. Graça
Publikováno v:
Journal of Molecular Structure. 1250:131829
Newly synthetized Mercury (II) coordination complex with the following general formula [HgL(Cl)2]2, (L = C12H12N2O2S: 4,4’-diaminodiphenyl sulfone), was obtained by slow evaporation technique at room temperature. Single crystal X-ray diffraction sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d5b6c13a10a5ecd860310fd308a3fe
https://doi.org/10.1016/j.molstruc.2021.131829
https://doi.org/10.1016/j.molstruc.2021.131829