Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Youssef Rbah"'
Autor:
Ahmed Marhri, Youssef Rbah, Aymane Allay, Mehdi Boumediene, Aziz Tikent, Abdessamad Benmoumen, Reda Melhaoui, Ahmed Elamrani, Malika Abid, Mohamed Addi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The edible part of the prickly pear fruit is most commonly consumed, while the peel is often discarded, leading to the loss of valuable bioactive components, such as phenolic compounds. This research aims to assess the antioxidant activity, total phe
Externí odkaz:
https://doaj.org/article/ce77dd7dd05745ee8c961d2af5c2ae38
Autor:
Fatima Brahmi, Nour Eddine Bentouhami, Youssef Rbah, Amine Elbouzidi, Ouafae Mokhtari, Ahmad Mohammad Salamatullah, Samir Ibenmoussa, Mohammed Bourhia, Mohamed Addi, Abdeslam Asehraou, Bouchra Legssyer
Publikováno v:
Frontiers in Chemistry, Vol 11 (2024)
Our research focused on assessing essential oils (MSEO) and aqueous extracts (MSAE) derived from M. subtomentella leaves, with a primary focus on evaluating their properties. From 1 kg of leaves, we successfully obtained 18 mL of essential oil. Upon
Externí odkaz:
https://doaj.org/article/54d0cb74740b4f038ca3f59f67c57eb9
Autor:
Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2024 (2024)
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are
Externí odkaz:
https://doaj.org/article/5d771448f85d458e8142009ac4509244
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition of egg yolks
Externí odkaz:
https://doaj.org/article/a8ed5fe362af49379ce709fbed0c0adb
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Najlae Elbouanani, Reda Melhaoui, Abdesamad Ben Moumen, Embarek Azeroual, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2023 (2023)
The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by-products of cannabis cultivation with low market value. The loca
Externí odkaz:
https://doaj.org/article/c5ccd93cdf55466ba7c9d42731656d1d
Autor:
Marianne Sindic, Kamal Belhaj, Ahmed Elamrani, Mohamed Boukharta, Melhaoui Reda, Farid Mansouri, Yassine Taaifi, Hana Serghin-Caid, Youssef Rbah
Publikováno v:
E3S Web of Conferences, Vol 298, p 03002 (2021)
Currently, meat consumers are more conscious about the authentic meat products linked to their origin, which generates a growing demand for labeled sheep meat. In eastern Morocco, the Beni-Guil (BG) sheep meat is a Protected Geographical Indication (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71711b4c1f9ba3aaccfe65ab3833e2eb
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/74/e3sconf_iccr2021_03002.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/74/e3sconf_iccr2021_03002.pdf
Autor:
Kamal Belhaj, Farid Mansouri, Youssef Rbah, Aymane Allay, reda Melhaoui, Aziz Tikent, Yassine Taaifi, Abdessamad Benmoumen, Mohamed Boukharta, Marianne Sindic, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
E3S Web of Conferences, Vol 337, p 04003 (2022)
Ninety female lambs of the Beni-Guil sheep breed were used to study the effect of slaughter live weight (SLW) on carcass characteristics and meat quality. The animals were raised in Morocco’s eastern area under a pastoral-transhumant system. The la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4841f29d818c8e92a616f6622890af1
https://doi.org/10.1051/e3sconf/202233704003
https://doi.org/10.1051/e3sconf/202233704003
Autor:
Marhri, Ahmed1 (AUTHOR), Rbah, Youssef1 (AUTHOR), Allay, Aymane1 (AUTHOR), Boumediene, Mehdi1 (AUTHOR), Tikent, Aziz1 (AUTHOR), Benmoumen, Abdessamad1 (AUTHOR), Melhaoui, Reda1 (AUTHOR), Elamrani, Ahmed1 (AUTHOR), Abid, Malika1 (AUTHOR), Addi, Mohamed1 (AUTHOR) m.addi@ump.ac.ma, Strano, Maria Concetta1 (AUTHOR)
Publikováno v:
Journal of Food Quality. 6/29/2024, Vol. 2024, p1-13. 13p.
Autor:
Brahmi, Fatima1 fatima.brahmi@ump.ac.ma, Bentouhami, Nour Eddine2, Rbah, Youssef1, Elbouzidi, Amine1,3, Mokhtari, Ouafae1, Salamatullah, Ahmad Mohammad4, Ibenmoussa, Samir5, Bourhia, Mohammed6,7 bourhiamohammed@gmail.com, Addi, Mohamed1, Asehraou, Abdeslam2, Legssyer, Bouchra1
Publikováno v:
Frontiers in Chemistry. 2024, p1-12. 12p.
Autor:
Rbah, Youssef1 (AUTHOR), Taaifi, Yassine1 (AUTHOR), Allay, Aymane1 (AUTHOR), Belhaj, Kamal2 (AUTHOR), Melhaoui, Reda1 (AUTHOR), Houmy, Nadia3 (AUTHOR), Ben Moumen, Abdessamad1 (AUTHOR), Azeroual, Embarek4 (AUTHOR), Addi, Mohamed1 (AUTHOR), Mansouri, Farid1,5 (AUTHOR), Serghini-Caid, Hana1 (AUTHOR), Elamrani, Ahmed1 (AUTHOR)
Publikováno v:
Scientifica. 1/4/2024, p1-11. 11p.