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pro vyhledávání: '"Youssef Ech-Chliah"'
Publikováno v:
Agronomy, Vol 12, Iss 1, p 5 (2021)
Among the many neglected underutilized species, tuberous Andean root crops such as the ahipas (Pachyrhizus ahipa) constitute a promising alternative for increasing diversity in nutrient sources and food security at a regional level. ahipa × P. tuber
Externí odkaz:
https://doaj.org/article/827e4bbf41e54f0a95a6da417c58f670
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Agronomy; Volume 12; Issue 1; Pages: 5
Digital.CSIC. Repositorio Institucional del CSIC
Agronomy, Vol 12, Iss 5, p 5 (2022)
Leidi, E O, Ech-Chliah, Y, Rossini-Oliva, S & Sørensen, M 2022, ' Variation in Nutritional Components in Roots from Ahipa ( Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid ( P. ahipa × P. tuberosus (Lam.) Spreng.) ', Agronomy, vol. 12, no. 1, 5 . https://doi.org/10.3390/agronomy12010005
instname
Agronomy; Volume 12; Issue 1; Pages: 5
Digital.CSIC. Repositorio Institucional del CSIC
Agronomy, Vol 12, Iss 5, p 5 (2022)
Leidi, E O, Ech-Chliah, Y, Rossini-Oliva, S & Sørensen, M 2022, ' Variation in Nutritional Components in Roots from Ahipa ( Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid ( P. ahipa × P. tuberosus (Lam.) Spreng.) ', Agronomy, vol. 12, no. 1, 5 . https://doi.org/10.3390/agronomy12010005
10 páginas.- 1 figura.- 8 tablas.- 44 referencias..- (This article belongs to the Special Issue Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World)
Among the many neglected underutilized species, tuberous Andean root crops such
Among the many neglected underutilized species, tuberous Andean root crops such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1796e815a1c5f9f4f492054579a4e50e
Among the many neglected underutilized species, tuberous Andean root crops like the ahipas (Pachyrhizus ahipa) constitute a promising alternative for increasing diversity in nutrient sources and food security at a regional level. In this study, we pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3f6b92ddcbfb0d32f2eb3f2ade6f94
https://doi.org/10.20944/preprints202111.0363.v1
https://doi.org/10.20944/preprints202111.0363.v1
Autor:
Leidi, Eduardo O.1 (AUTHOR) eo.leidi@gmail.com, Ech-Chliah, Youssef1 (AUTHOR) ussf.frkout@gmail.com, Rossini-Oliva, Sabina2 (AUTHOR) sabina@us.es, Sørensen, Marten3 (AUTHOR) ms@plen.ku.dk
Publikováno v:
Agronomy. Jan2022, Vol. 12 Issue 1, p5-5. 1p.