Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Youssef A Rayess"'
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1312 (2024)
Wine phenolic compounds, often known as polyphenols, are a diverse group of secondary bioactive compounds derived from grapes. They play a crucial role in defining the sensory characteristics, functionality, and health benefits of wine. This review e
Externí odkaz:
https://doaj.org/article/5e253c22e3534d45ad05e648673cb228
Autor:
Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Samar Azzi-Achkouty, Nancy Nehme, Eda Sönmez Gürer, Javad Sharifi-Rad
Publikováno v:
BMC Chemistry, Vol 17, Iss 1, Pp 1-9 (2023)
Abstract Lebanese cuisine is renowned for its distinctive flavours and vibrant aromas. In Lebanese cuisine, spices are not just used for their flavour; they are also valued for their medicinal properties. This study consists of evaluating and compari
Externí odkaz:
https://doaj.org/article/26a91bd68ba84fbc80e31cd95392bb8d
Autor:
Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier, Youssef El Rayess
Publikováno v:
Beverages, Vol 10, Iss 2, p 29 (2024)
Winemaking is one of the oldest biotechnology techniques in the world. The wine industry generates 20 million tons of by-products, such as wastewater, stalk, lees, pomace, and stems, each year. The objective of this research project is to valorize wi
Externí odkaz:
https://doaj.org/article/8e28caab5b3b4adcbc5b2a317d3e5c8b
Autor:
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Patricia Taillandier, Nancy Nehme, Youssef El Rayess
Publikováno v:
Plants, Vol 13, Iss 1, p 137 (2024)
Indigenous to Lebanon, Origanum syriacum L. and Cousinia libanotica D.C. are notable plants in the Middle East, with O. syriacum known for its aromatic qualities and C. libanotica being less explored. Both plants have a significant role in traditiona
Externí odkaz:
https://doaj.org/article/dfa58150a6834210b6d61885994e568d
Autor:
Michella Dawra, Nancy Nehme, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier, Jalloul Bouajila, Youssef El Rayess
Publikováno v:
Plants, Vol 12, Iss 10, p 2001 (2023)
Berberis libanotica Ehrenb. ex C.K. Schneider of the Berberidaceae family is an endemic Lebanese plant and is widely used in folk medicine. This study highlights the phytochemical composition and biological activities (in vitro) of fruit and leaf ext
Externí odkaz:
https://doaj.org/article/21ca265d92d6494bb5b4bda5a4cfcab5
Autor:
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier, Nancy Nehme, Youssef El Rayess
Publikováno v:
Molecules, Vol 28, Iss 6, p 2429 (2023)
The Salvia fruticosa (Mill.) is the most medicinal plant used in Lebanon. The aim of this study is to investigate the phytochemical composition and the biological activities (in vitro) of its extracts. The plant was extracted by cold maceration with
Externí odkaz:
https://doaj.org/article/8f9e1017b5994945b70a3c52cd200b62
Autor:
Rima El Hage, Carmen Losasso, Alessandra Longo, Sara Petrin, Antonia Ricci, Florence Mathieu, Ziad Abi Khattar, Youssef El Rayess
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 23, Iss , Pp 408-416 (2020)
Objectives: Salmonella enterica subsp. enterica serovar Kentucky has been associated with the worldwide ciprofloxacin-resistant (CIPR) Salmonella Kentucky sequence type 198 (ST198) epidemic clone, mostly recovered from poultry farms and products. The
Externí odkaz:
https://doaj.org/article/09cae84964d84ead92a1046470a586bc
Autor:
Rima El Hage, Jeanne El Hage, Selma P. Snini, Imad Ammoun, Joseph Touma, Rami Rachid, Florence Mathieu, Jean-Marc Sabatier, Ziad Abi Khattar, Youssef El Rayess
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1147 (2022)
Salmonella continues to be a major threat to public health, especially with respect to strains from a poultry origin. In recent years, an increasing trend of antimicrobial resistance (AMR) in Salmonella spp. was observed due to the misuse of antibiot
Externí odkaz:
https://doaj.org/article/3b425ee352364239a5edecb362b6ceb0
Publikováno v:
Reviews in Environmental Science and Bio/Technology. 22:349-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e742e5a64a4b96b73cdf5cbc58fd428c
https://doi.org/10.1007/s11157-023-09650-7
https://doi.org/10.1007/s11157-023-09650-7
Autor:
Javad Sharifi-Rad, Youssef El Rayess, Alain Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam, Simona Sestito, Simona Rapposelli, Katarzyna Neffe-Skocińska, Dorota Zielińska, Bahare Salehi, William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell, Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi, Natália Martins
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese me
Externí odkaz:
https://doaj.org/article/39d9df3526e6473fa3ea7f24da0ab324