Zobrazeno 1 - 10
of 691
pro vyhledávání: '"Youssef, Rouphael"'
Autor:
Sonia Monterisi, Leilei Zhang, Pascual Garcia-Perez, Monica Yorlady Alzate Zuluaga, Michele Ciriello, Christophe El-Nakhel, Valentina Buffagni, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Stefano Cesco, Luigi Lucini, Youry Pii
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-25 (2024)
Abstract Plant biostimulants are widely applied in agriculture for their ability to improve plant fitness. In the present work, the impact of Graminaceae-derived protein hydrolysate (P) and its lighter molecular fraction F3 (
Externí odkaz:
https://doaj.org/article/e5238559e444489ba2d167cc654cde6b
Autor:
Youssef Rouphael, Michele Ciriello
Publikováno v:
Frontiers in Science, Vol 2 (2024)
Externí odkaz:
https://doaj.org/article/e3c45ac0f54c4981943b37d9f6bf0961
Autor:
Rosalinda Nicastro, Christophe El-Nakhel, Danny Geelen, Giovanna Marta Fusco, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Unlocking the potential of sustainable agriculture relies on innovative approaches such as recycling crop waste and exploiting wastewater. Herewith, human urine derivatives were integrated into the fertigation of soilless-grown lettuce. The effects w
Externí odkaz:
https://doaj.org/article/e81de695567a420fa2817d492f8128d9
Autor:
Lorena Vultaggio, Enrica Allevato, Leo Sabatino, Georgia Ntatsi, Youssef Rouphael, Livio Torta, Salvatore La Bella, Beppe Benedetto Consentino
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33498- (2024)
Molybdenum (Mo) is a crucial microelement for both, humans and plants. The use of agronomic biofortification techniques can be an alternative method to enhance Mo content in vegetables. Concomitantly, arbuscular mycorrhizal fungi (AMF) application is
Externí odkaz:
https://doaj.org/article/0c24a6f208894e0b877bee80c6528560
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/bb4c65e7461744d0a7f3ddbbf1d56f72
Autor:
Matteo Lentini, Michele Ciriello, Youssef Rouphael, Petronia Carillo, Giovanna Marta Fusco, Letizia Pagliaro, Francesco Primo Vaccari, Stefania De Pascale
Publikováno v:
Plants, Vol 13, Iss 19, p 2801 (2024)
The increase in the frequency and magnitude of environmental stresses poses a significant risk to the stability of food supplies. In coastal areas of the Mediterranean, brackish water has long been considered a limitation on horticultural production.
Externí odkaz:
https://doaj.org/article/ee18183046694ac99e5f6f20e5d50089
Autor:
Michele Ciriello, Giovanna Marta Fusco, Giuseppe Colla, Marios C. Kyriacou, Leo Sabatino, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100431- (2024)
Although many molecular and physiological mechanisms behind plant responses to osmotic and nutritional stresses (primarily salinity) have been identified, the strong impact of genetics makes understanding their interconnections complex. Moreover, the
Externí odkaz:
https://doaj.org/article/07bd23f58c194468bdcfc1fbbb8f2e1a
Autor:
Michele Ciriello, Giovanna Marta Fusco, Pasqualina Woodrow, Petronia Carillo, Youssef Rouphael
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100421- (2024)
Contemporary challenges facing the agricultural sector have garnered the interest of all stakeholders on the novel toolset of biostimulants. These products could serve as pivotal actors in the forthcoming transition toward ever more essential sustain
Externí odkaz:
https://doaj.org/article/41c2d6dc8ed24d1fba948bfb00e773e1
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionHigh-throughput phenotyping technologies together with metabolomics analysis can speed up the development of highly efficient and effective biostimulants for enhancing crop tolerance to drought stress. The aim of this study was to examine
Externí odkaz:
https://doaj.org/article/f339c0c851cd4a55bb94f17faca33605
Autor:
Michele Ciriello, Sara Rajabi Hamedani, Youssef Rouphael, Giuseppe Colla, Mariateresa Cardarelli
Publikováno v:
Plants, Vol 13, Iss 14, p 2004 (2024)
The need to increase agricultural production to feed a steadily growing population may clash with the more environmentally friendly but less efficient production methods required. Therefore, it is important to try to reduce the use of chemical inputs
Externí odkaz:
https://doaj.org/article/4d62495308b64c3798af838a96f55494