Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Youssef, Elza Youssef"'
Autor:
Rocha Garcia, Carlos Eduardo, Yamashita, Fabio, Youssef, Elza Youssef, Sandra Prudencio, Shimokomaki, Massami
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 311-318 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 2, Pages: 311-318, Published: APR 2013
Brazilian Archives of Biology and Technology v.56 n.2 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
ResearcherID
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 2, Pages: 311-318, Published: APR 2013
Brazilian Archives of Biology and Technology v.56 n.2 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
ResearcherID
The objective of this work was to evaluate the application of carrageenan (CAR) to improve the functional properties of the jerked beef (JF) and to increase its processing yield. JB produced from Vastus lateralis with CAR (1.0%) at 25ºC and NaCl (15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e27e61e30a8276b358d11c0e8f145a6c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200017
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200017
Autor:
Pedrão, Mayka Reghiany, Coró, Fábio Augusto Garcia, Youssef, Elza Youssef, Kato, Talita, Shimokomaki, Massami
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 4, Pp 473-476 (2012)
Acta Scientiarum. Technology; Vol 34 No 4 (2012); 473-476
Acta Scientiarum. Technology; v. 34 n. 4 (2012); 473-476
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; Vol 34 No 4 (2012); 473-476
Acta Scientiarum. Technology; v. 34 n. 4 (2012); 473-476
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53521aeeb81254cb5169c8871be91d4a
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/16614
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/16614
Autor:
Tarsitano, Marina Avena, Bridi, Ana Maria, Silva, Caio Abércio da, Constantino, Camila, Andreo, Nayara, Peres, Louise Manha, Youssef, Elza Youssef, Cardoso, Thales de Almeida Bitencourt
Publikováno v:
Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4015-4024
Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4015-4024
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4015-4024
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
O objetivo deste trabalho foi avaliar a qualidade da carne suína maturada por diferentes períodos de tempo. Os tratamentos avaliados foram: controle (carne sem maturação); carne maturada por três dias; carne maturada por seis dias. O pH, a porce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::84b69db9ac5aea53843864305ad023ba
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16625
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16625
Autor:
Campese, Gilsinei Marques, Tambourgi, Elias Basile, Guilherme, Marcos Rogério, Moura, Márcia Regina de, Muniz, Edvani Curti, Youssef, Elza Youssef
Publikováno v:
Química Nova, Volume: 30, Issue: 7, Pages: 1649-1652, Published: 2007
Thermosensitive hydrogels were synthesized using alginate-Ca2+ in association with a thermosensitive polymer, such as PNIPAAm. The mechanical properties of the hydrogels were determined measuring the maximum tension of deformation. With the increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6e2b1c781407d1793670ede5fcde826d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700028&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700028&lng=en&tlng=en
Autor:
Campese,Gilsinei Marques, Tambourgi,Elias Basile, Guilherme,Marcos Rogério, Moura,Márcia Regina de, Muniz,Edvani Curti, Youssef,Elza Youssef
Publikováno v:
Química Nova v.30 n.7 2007
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Thermosensitive hydrogels were synthesized using alginate-Ca2+ in association with a thermosensitive polymer, such as PNIPAAm. The mechanical properties of the hydrogels were determined measuring the maximum tension of deformation. With the increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e2b1c781407d1793670ede5fcde826d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700028
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000700028
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Akademický článek
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