Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Youssef, Aboussaleh"'
Autor:
Asmaa Benayad, Samir Bikri, Zakia Hindi, Amina Lafram, Chaimaa Belfakira, Fatima-Zahra Yassif, Hamid El Bilali, Youssef Aboussaleh
Publikováno v:
World, Vol 5, Iss 3, Pp 627-644 (2024)
Nowadays, food systems are undergoing major transformations to achieve the 2030 Sustainable Development Goals (SDGs). However, there are a lack of comprehensive reviews on this topic in developing countries. This work highlights food systems’ trans
Externí odkaz:
https://doaj.org/article/4ed4cf9127f64f4cb38b06a78301526c
Autor:
Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Morocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization and urbanization, leading to a shift away from the Mediterranean diet (MedDiet) toward Western diets. Objective Describe and explor
Externí odkaz:
https://doaj.org/article/26ea58a60a3e4df7a6da6f18e0d57305
Autor:
Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, Irene Baiamonte, Flavio Paoletti, Lilliana Stefanovic, Susanne Gjedsted Bügel, Youssef Aboussaleh, Dominika Średnicka-Tober, Laura Rossi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionConsumer food waste at the household level results from a complex set of behaviors depending on the local food environment, among other factors. This study mainly aimed at comparing food waste behaviors in the Cilento Bio-District with th
Externí odkaz:
https://doaj.org/article/c8aa31fd2d5243af9ad8eebafcaddaf9
Autor:
Meriam El Aboubi, Douae Ben Hdech, Samir Bikri, Asmae Benayad, Anouar El Magri, Youssef Aboussaleh, El Mahjoub Aouane
Publikováno v:
Journal of HerbMed Pharmacology, Vol 12, Iss 1, Pp 118-127 (2023)
Introduction: The current study aimed to explore the in vitro antioxidant, anti-inflammatory, antidiabetic, and dermatoprotective properties of lemon peel essential oil (EO). Methods: The chemical composition of lemon EOs extracted from the lemon of
Externí odkaz:
https://doaj.org/article/96c7fed6553e41d4923659b7c9338a18
Autor:
Samir Bikri, Nada Fath, Meriam El aboubi, Asmae Hsaini, Zakia Hindi, Hajar Benmhammed, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
Publikováno v:
Journal of HerbMed Pharmacology, Vol 11, Iss 4, Pp 592-603 (2022)
Introduction: The present work aims to assess if insulin combined with phenolic fraction concentrates (PFCs) prevents diabetes-related cognitive impairments by controlling neuroinflammation in streptozotocin-induced diabetic rats exposed to chronic m
Externí odkaz:
https://doaj.org/article/ab8604c2b88841c5845c8c9fbd40c347
Autor:
Samir BIKRI, Abdeljalil Talhaoui, Nada Fath, Asmae Hsaini, Hajar Benmhammed, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
Publikováno v:
Journal of HerbMed Pharmacology, Vol 11, Iss 4, Pp 562-574 (2022)
Introduction: The current study aimed to investigate if insulin supplemented with phenolic fraction concentrates (PFC) improves chronic hyperglycemia-related behavioral changes by mitigating oxidative stress in diabetic rats exposed to chronic mild s
Externí odkaz:
https://doaj.org/article/fe03eb0567684934ac0c614e8f0e54dd
Autor:
Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
To solve the rising issue of how to feed our planet in the future, we need to enhance our knowledge of peoples' current eating patterns and analyze those in terms of their health and environmental impacts. Current studies about adherence to existing
Externí odkaz:
https://doaj.org/article/09fe72cc1c904e4f9160e00861a307e9
Autor:
Samir Bikri, Youssef Aboussaleh, Nermeen Abuelezz, Hajar Benmhammed, Assia Berrani, Ismail Louragli, Ahmed Omar Touhami Ahami
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 9, Iss 6, Pp 921-936 (2021)
Context: The beneficial effects of natural polyphenolic compounds are increasingly emerging as powerful antioxidants and digestive boosters. Phoenix dactylifera seeds are recently identified as a healthy functional food with rich amounts of phenolic
Externí odkaz:
https://doaj.org/article/a8743824c8f54041bff5928271bd8239
Autor:
Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar
Publikováno v:
Foods, Vol 12, Iss 1, p 72 (2022)
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum wh
Externí odkaz:
https://doaj.org/article/6b9c139ad2cf4f9188f5583c9ea59757
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Objective: Cold stress is an important current issue and implementing control strategies to limit its sometimes harmful effects is crucial. Cold is a common stressor that can occur in our work and our occupational or leisure time activities every day
Externí odkaz:
https://doaj.org/article/858bb057ae7e4c17b5916e92e4b00111