Zobrazeno 1 - 10
of 1 147
pro vyhledávání: '"Youssao, A"'
Autor:
G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 4-14 (2024)
Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed
Externí odkaz:
https://doaj.org/article/9e6013ece7274034a884d54180452f16
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Armelle Prudence Kouengoua Kouengoua, Yves Ledoux Tsissa, Nestor Denakpo Noudeke, Roland Nankam Chimi, Arouna Njayou, Abdou Karim Issaka Youssao, Mahamadou Dahouda, Cyrille Boko, Victorien Dougnon, Julius Awah-Ndukum, Farougou Souaibou
Publikováno v:
Veterinary World, Vol 17, Iss 1, Pp 8-16 (2024)
Background and Aim: Bovine tuberculosis (bTB) is a contagious and notifiable disease, which is prevalent in cattle populations of many countries and in several wildlife species worldwide. However, the role of wildlife in the transmission and/or maint
Externí odkaz:
https://doaj.org/article/00b18ca18211438c8d3ea69f56113b7a
Autor:
A. G. A. Christie Ahokpossi, A. Gabriel Bonou, Kokou Tona, Issaka Youssao Abdou Karim, Yaovi Ameyapoh
Publikováno v:
Veterinary World, Vol 16, Iss 1, Pp 194-203 (2023)
Background and Aim: The Goliath chicken is a slow-growing chicken with a high slaughter weight but whose carcass characteristics and meat quality have not yet been documented. This study aimed to evaluate the effect of age at slaughter and sex on the
Externí odkaz:
https://doaj.org/article/2e75edf1195c491bb5e71eeb18df986e
Autor:
Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Publikováno v:
Veterinary World, Vol 15, Iss 6, Pp 1541-1549 (2022)
Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk fro
Externí odkaz:
https://doaj.org/article/d18976933ce744a5a7bccf8758acfa3d
Autor:
Dossou, Alphonse Wanignon, Seko Orou, Baké Marie Thérèse, Komagbe, Gwladys, Sessou, Philippe, Youssao, Abdou Karim Issaka, Farougou, Souaïbou, Hounhouigan, Joseph Djidjoho, Mahillon, Jacques, Mongbo, Roch, Poncelet, Marc, Boutaleb, Samiha, Gobert, Sylvie, Madode, Yann Eméric, Azokpota, Paulin, Clinquart, Antoine, Scippo, Marie-Louise, Douny, Caroline
Publikováno v:
Dairy; Jun2024, Vol. 5 Issue 2, p271-286, 16p
Autor:
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Publikováno v:
In Heliyon September 2022 8(9)
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Dossou Wanignon Alphonse, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Sessou Philippe, Youssao Abdou Karim Issiaka, Farougou Souaïbou, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Madode Yann Eméric, Douny Caroline, Scippo Marie-Louise, Clinquart Antoine, Azokpota Paulin
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10605- (2022)
Purpose: Wagashi Gassirè (WG) is a traditional cheese produced from cow milk following local processing methods in Benin. The aim of this study was to describe the milk processing methods and the preservation practices with the objective of improvin
Externí odkaz:
https://doaj.org/article/267fa8eae0fb4dec8328189bba0863ff
Autor:
Ignace O Dotche, Aïchatou Gakou, Constant Boris O.B. Bankolé, Mahamadou Dahouda, Isidore Houaga, Nicolas Antoine-Moussiaux, Jean Paul Dehoux, Pierre Thilmant, Benoît G Koutinhouin, Issaka Youssao Abdou Karim
Publikováno v:
Asian Pacific Journal of Reproduction, Vol 10, Iss 2, Pp 82-89 (2021)
Objective: To characterize the semen of three genetic types of boars (local, improved and Large White) reared in Benin. Methods: Semen of local, improved and Large White boars reared in Benin were collected using the gloved hand method and analyzed t
Externí odkaz:
https://doaj.org/article/fb62f9e2258b465f8a2c8be54be8e9e6