Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yousra El Idrissi"'
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 19, Iss 2, Pp 261-266 (2021)
The Argan tree or Argania spinosa L. is a plant in the Sapotaceae family. It is an endemic tree from Morocco. This study aims to evaluate the phytochemical and antiradical potential of different parts of Argan for the further valorization of this org
Externí odkaz:
https://doaj.org/article/629cdcd23ca740c69be1be910ccdb6da
Autor:
Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
This study aims to determine the quality of olive oils (Picholine variety) from the traditional oil mills in different Moroccan cities by means of physicochemical characterization and chemical compositions. All samples of olive oil were collected fro
Externí odkaz:
https://doaj.org/article/07b4d912e84a40e4a0df64ae60e2be65
Autor:
Edouard Mbarick Ndiaye, Alioune Sow, Kalidou Ba, Mouhamed Ndoye, Yousra El Idrissi, Seyni Ndiaye, Hamza El Moudden, Papa Guedel Faye, Hicham Harhar, Nicolas Ayessou, Mohamed Tabyaoui, Mady Cisse
Publikováno v:
Advances in Chemical Engineering and Science. 13:105-118
Autor:
null Edouard Mbarick Ndiaye, null Kalidou Ba, null Alioune Sow, null Adama Diop, null Yousra El Idrissi, null Hamza El Moudden, null Papa Guedel Faye, null Hicham Harhar, null Nicolas Ayessou, null Mohamed Tabyaoui, null Mady Cisse
Publikováno v:
Journal of Materials Science and Engineering A. 12
Autor:
Yousra El Idrissi, Hamza El Moudden, Chakir El-Guezzane, Taoufik Bouayoun, Abdelouahed Dahrouch, Nabila Chahboun, Abdelkader Zarrouk, Mohammed Tabyaoui
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5794
Argan oil plays a significant socio-economic role in southwestern Morocco, with many applications in cosmetics and nutrition. In this study, the chemical composition, the quality, as well as antioxidant activity of Argan oils extracted from different
Autor:
Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Zineb Lakhlifi El Idrissi, Hicham Harhar, Hamza Assaggaf, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 14488
Olive mill wastewater (OMW) was obtained during the extraction of olive oil. It is typified by an elevated concentration of sugars, acids, proteins, polyphenols, and organic matter. This makes the removal of OMW problematic for all olive oil-producin
Autor:
Hicham Harhar, Hamza El Moudden, Mohamed Tabyaoui, Chakir El Guezzane, Walid Belmaghraoui, Yousra El Idrissi, Taoufik Bouayoun, Oumaima Belhoussaine
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
Mohamed Tabyaoui, Yousra El Idrissi, Hicham Harhar, Said Gharby, Daniel Pioch, Zoubida Charrouf, Bertrand Matthäus
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
Oilseeds and fats, crops and lipids, Vol 26, p 15 (2019)
Oilseeds and fats, crops and lipids, Vol 26, p 15 (2019)
Argan tree, a species endemic to Southern Morroco, is well known for its kernel oil used in cosmetics and health-food, but the corresponding pulp attracted less interest from researchers and little is known about its chemical composition and evolutio
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37506801c82ea481f7a3a58379bb2e79
http://www.scopus.com/inward/record.url?eid=2-s2.0-85073328445&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85073328445&partnerID=MN8TOARS