Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yousery Elsayed"'
Publikováno v:
International Academic Journal Faculty of Tourism and Hotel Management. 7:42-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df0882c852d1cae8d5721251f25eb02
https://doi.org/10.21608/ijaf.2021.230768
https://doi.org/10.21608/ijaf.2021.230768
Publikováno v:
Journal of Association of Arab Universities for Tourism and Hospitality.
The influences of COVID-19 on dining activities varied from a country to country. The influences included a wide array of impacts, starting from the complete shutdown of restaurants dining-in to only adopt strict new norms to re-open. Researchers aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f93051cb0a6c70f6ca71b2600808bf2
https://doi.org/10.21608/jaauth.2021.69254.1161
https://doi.org/10.21608/jaauth.2021.69254.1161
Autor:
Yousery Elsayed, Mostafa N. Marghany, Mhamed Hefny, Nirmeen Elmohandes, Mahmood A. Khan, Ahmed H. Radwan
Publikováno v:
Journal of Association of Arab Universities for Tourism and Hospitality.
Facebook can be marked as an opportunity or as a curse for any business working these days. Social media concerns were a priority for many business managers. This empirical study aimed to examine the chain and independent restaurants’ Facebook usag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b324f21610aea3707b560f74858b9b6b
https://doi.org/10.21608/jaauth.2021.67275.1151
https://doi.org/10.21608/jaauth.2021.67275.1151
Publikováno v:
Journal of Hospitality & Tourism Education. 30:95-108
This qualitative study was conducted to determine the use of active learning in U.S. hospitality programs. The 23 study participants found that overcoming barriers to teach through active learning was worth the effort. A variety of active learning me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::439301b957df1a731592e934be983168
https://doi.org/10.1080/10963758.2018.1436971
https://doi.org/10.1080/10963758.2018.1436971
Publikováno v:
International Journal of Heritage, Tourism and Hospitality. 11:158-174
Many Authors highlighted the advantage of being affiliated in hospitality industry. This was challenged by the evolution of technology and new generations' characteristics. Today’s Internet afforded limitless opportunities for independent restauran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f20531a29c092a73e6740b314018de
https://doi.org/10.21608/ijhth.2017.30227
https://doi.org/10.21608/ijhth.2017.30227
Autor:
Yousery Elsayed
Publikováno v:
International Academic Journal Faculty of Tourism and Hotel Management. 1:176-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2517e7a274883944b71505c6b8459e5a
https://doi.org/10.21608/ijaf.2015.95624
https://doi.org/10.21608/ijaf.2015.95624