Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yousefi MH"'
Publikováno v:
Journal of Dental Medicine, Vol 19, Iss 4, Pp 32-40 (2007)
Background and Aim: With the introduction of different bondable restorative materials in dentistry, various methods have been suggested to enhance the polymerization and shear bond strength of these materials. The aim of this study was to determine t
Externí odkaz:
https://doaj.org/article/b0f37c53987d4a95bbbeb627bebf1646
Autor:
Yousefi Mh, Ahmad Hormati, Seyed Saeid Sarkeshikian, Abolfazl Iranikhah, Mohammad Reza Ghadir
Publikováno v:
Lupine Online Journal of Nursing & Health care. 1
Autor:
Akhondzadeh S, Shafiee-Sabet M, Harirchian MH, Togha M, Cheraghmakani H, Razeghi S, Hejazi SS, Yousefi MH, Alimardani R, Jamshidi A, Zare F, Moradi A
Publikováno v:
Journal of Clinical Pharmacy & Therapeutics; Oct2010, Vol. 35 Issue 5, p581-588, 8p
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Kheirkhah AH; Department of Tissue Engineering and Applied Cell Sciences, School of Medicine, Qom University of Medical Sciences, Qom, Iran., Habibi S; Department of Hematology and Blood Banking, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran., Yousefi MH; Department of Tissue Engineering and Applied Cell Sciences, School of Medicine, Qom University of Medical Sciences, Qom, Iran., Mehri S; Department of Biotechnology, School of Paramedical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran., Ma B; School of Biomedical Engineering, Med-X Research Institute, Shanghai Jiao Tong University, Shanghai, China.; Clinical Stem Cell Research Center, Renji Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China., Saleh M; Wisconsin National Primate Research Center, University of Wisconsin Graduate School, Madison, WI, United States., Kavianpour M; Department of Tissue Engineering and Applied Cell Sciences, School of Medicine, Qom University of Medical Sciences, Qom, Iran.; Cellular and Molecular Research Center, Qom University of Medical Sciences, Qom, Iran.
Publikováno v:
Frontiers in immunology [Front Immunol] 2024 Sep 30; Vol. 15, pp. 1460437. Date of Electronic Publication: 2024 Sep 30 (Print Publication: 2024).
Autor:
Sharifi F; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Montaseri M; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Yousefi MH; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Shekarforoush SS; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Berizi E; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Wagemans J; Department of Biosystems, KU Leuven, 3001, Leuven, Belgium., Vallino M; Institute of Sustainable Plant Protection, National Research Council of Italy, 10135, Turin, Italy., Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran. Electronic address: hosseinzadeh@shirazu.ac.ir.
Publikováno v:
Virology [Virology] 2024 Jul; Vol. 595, pp. 110090. Date of Electronic Publication: 2024 May 01.
Autor:
Azari R; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Yousefi MH; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946-84471, Iran., Fallah AA; Department of Food Hygiene and Quality Control, School of Veterinary Medicine, Shahrekord University, Shahrekord, 34141, Iran., Alimohammadi A; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Nikjoo N; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Wagemans J; Department of Biosystems, KU Leuven, 3001, Leuven, Belgium., Berizi E; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946-84471, Iran., Ghasemi M; Department of Pharmacology, School of Veterinary Medicine, Shahrekord University, P. O. Box 115, Shahrekord, Iran., Mousavi Khaneghah A; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland.
Publikováno v:
Biofilm [Biofilm] 2023 Dec 17; Vol. 7, pp. 100170. Date of Electronic Publication: 2023 Dec 17 (Print Publication: 2024).
Autor:
Yousefi MH; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946- 84471, Iran., Wagemans J; Department of Biosystems, KU Leuven, Leuven, 3001, Belgium., Shekarforoush SS; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946- 84471, Iran., Vallino M; Institute of Sustainable Plant Protection, National Research Council of Italy, Turin, 10135, Italy., Pozhydaieva N; Max Planck Institute for Terrestrial Microbiology, SYNMIKRO, Karl-von-Frisch-Strasse 16, Marburg, 35043, Germany., Höfer K; Max Planck Institute for Terrestrial Microbiology, SYNMIKRO, Karl-von-Frisch-Strasse 16, Marburg, 35043, Germany., Lavigne R; Department of Biosystems, KU Leuven, Leuven, 3001, Belgium., Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946- 84471, Iran. hosseinzadeh@shirazu.ac.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2023 Oct 19; Vol. 23 (1), pp. 297. Date of Electronic Publication: 2023 Oct 19.