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pro vyhledávání: '"Yousef Khazeai Monfared"'
Autor:
Adrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás, Francesco Trotta
Publikováno v:
Polymers, Vol 13, Iss 23, p 4226 (2021)
Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This rev
Externí odkaz:
https://doaj.org/article/82b5f7ae71904927ae8fd6e5576ed23e
