Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Yousef I Hassan"'
Autor:
Nina A Filenko, Carol Kolar, John T West, S Abbie Smith, Yousef I Hassan, Gloria E O Borgstahl, Janos Zempleni, Yuri L Lyubchenko
Publikováno v:
PLoS ONE, Vol 6, Iss 1, p e16299 (2011)
Post-translational modifications of histones play important roles in regulating nucleosome structure and gene transcription. It has been shown that biotinylation of histone H4 at lysine-12 in histone H4 (K12Bio-H4) is associated with repression of a
Externí odkaz:
https://doaj.org/article/2bf088bb4d40402b9f62ad9120e47f6e
Publikováno v:
ACS Omega, Vol 5, Iss 19, Pp 10782-10793 (2020)
Externí odkaz:
https://doaj.org/article/dea3c32a60fd49cab120bb2d9c1e69e9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
With the noticed steady increase of global demand for animal proteins coupled with the current farming practices falling short in fulfilling the requested quantities, more attention is being paid for means and methods intended to maximize every avail
Externí odkaz:
https://doaj.org/article/9a742f38bb4e4725be957b2330a93eab
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Recombinant proteins are becoming increasingly important for industrial applications, where Escherichia coli is the most widely used bacterial host for their production. However, the formation of inclusion bodies is a frequently encountered challenge
Externí odkaz:
https://doaj.org/article/74e0ffcfe81f427aa152bdd74d01375c
Autor:
Md. Rashedul Islam, Yousef I. Hassan, Quail Das, Dion Lepp, Marta Hernandez, David V. Godfrey, Steve Orban, Kelly Ross, Pascal Delaquis, Moussa S. Diarra
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104053- (2020)
Cranberry processing by-products/pomace can be an excellent source of functionally bioactive molecules such as polyphenolics, complex carbohydrates, fibers, and nutritive minerals. While there are currently few applications for such processing-residu
Externí odkaz:
https://doaj.org/article/54e30ec2e4334eb7967ff5adb5ddbb11
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract The enzymatic detoxification of deoxynivalenol (DON) is a promising mitigation strategy for addressing this mycotoxin contamination of cereal grains. A recently described bacterium, Devosia mutans 17-2-E-8, capable of transforming DON into i
Externí odkaz:
https://doaj.org/article/280c719ca7764d2d9b5a2726fafef208
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Deoxynivalenol (DON) is one of the most common mycotoxins found in cereal grains and grains contaminated with DON can cause health issues for both humans and animals and result in severe economic losses. Currently there is no feasible method to remed
Externí odkaz:
https://doaj.org/article/edc43e432c46467a88e7d2bfff2e38ac
Publikováno v:
Toxins, Vol 7, Iss 6, Pp 1989-2005 (2015)
Deoxynivalenol (DON) is a type B trichothecene mycotoxin that is commonly detected in cereals and grains world-wide. The low-tolerated levels of this mycotoxin, especially in mono-gastric animals, reflect its bio-potency. The toxicity of DON is conve
Externí odkaz:
https://doaj.org/article/85aee60568434ae1ac4b5cd71058aa5f
Publikováno v:
ACS Omega, Vol 5, Iss 19, Pp 10782-10793 (2020)
ACS Omega
ACS Omega
The mechanisms of cellular absorption and transport underlying the differences between flavonoid aglycones and glycosides and the effect of the structural feature are not well established. In this study, aglycone, mono-, and diglycosides of quercetin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce7c91eade2818df5f96d9e169ad17a
https://doaj.org/article/dea3c32a60fd49cab120bb2d9c1e69e9
https://doaj.org/article/dea3c32a60fd49cab120bb2d9c1e69e9
Autor:
Yousef I. Hassan, Ting Zhou
Publikováno v:
Toxins, Vol 10, Iss 3, p 116 (2018)
Mycotoxins are secondary fungal metabolites associated with adverse human health and animal productivity consequences.[...]
Externí odkaz:
https://doaj.org/article/f872e18389ec452ea94c2497ef1fec9b