Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yousef A. Al-Dashti"'
Autor:
Hazzaa M. Al-Hazzaa, Balqees A. Al-Awadhi, Yousef A. Al-Dashti, Fahhad A. Alajmi, Fawaz D. Almansour, Ahmed R. Al-Haifi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract This study investigated the accuracy of self-reported weight among Kuwaiti adolescents and the associations of self-reported weight and calculated BMI with the impact of media use on adolescent’s decision to lose weight and body thinness p
Externí odkaz:
https://doaj.org/article/18d34bc461344d3f9af4d1b44a3e692f
Autor:
Ahmad R. Al-Haifi, Balqees A. Al-Awadhi, Yousef A. Al-Dashti, Badriyah H. Aljazzaf, Ahmad R. Allafi, Mariam A. Al-Mannai, Hazzaa M. Al-Hazzaa
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Objective Recently, the State of Kuwait has witnessed a steady rise in the prevalence of obesity among children and adolescents. The present study aims to provide an update on the rate of overweight or obesity among Kuwaiti adolescents and examines t
Externí odkaz:
https://doaj.org/article/756ee2bde7a246679fc27bd14528d521
Publikováno v:
Journal of Medicinal Food. 22:982-992
Osteoporosis and cardiovascular disease are global health burdens, with postmenopausal women being at great risk. Dried plums/prunes (DPs) have been reported to provide bone health benefits in animal models, which is consistent with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eea86019828060868b259e75e2944c9
https://doi.org/10.1089/jmf.2018.0209
https://doi.org/10.1089/jmf.2018.0209
Autor:
Hazzaa M. Al-Hazzaa, Balqees A. Al-Awadhi, Yousef A. Al-Dashti, Fahhad A. Alajmi, Fawaz D. Almansour, Ahmed R. Al-Haifi
Publikováno v:
Scientific reports. 12(1)
This study investigated the accuracy of self-reported weight among Kuwaiti adolescents and the associations of self-reported weight and calculated BMI with the impact of media use on adolescent’s decision to lose weight and body thinness perception
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d679839717908c8ff4ddc39f31a2ab
https://pubmed.ncbi.nlm.nih.gov/35396367
https://pubmed.ncbi.nlm.nih.gov/35396367
Publikováno v:
International Journal of Molecular Sciences
Cardiovascular disease is a leading cause of death globally, presenting an immense public and economic burden. Studies on cardioprotective foods and their bioactive components are needed to address both personal and public health needs. Date fruit is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a45c8f8d15d8f1e13b343447b7f5ba9a
https://pubmed.ncbi.nlm.nih.gov/33925062
https://pubmed.ncbi.nlm.nih.gov/33925062
Autor:
Robert M. Hackman, Prae Charoenwoodhipong, Carl L. Keen, Yousef A. Al-Dashti, Michelle L. Zuelch, Roberta R. Holt
Publikováno v:
Foodfunction. 11(1)
Cardiovascular disease is a leading cause of death in the United States and much of the developed world, costing billions of dollars in lost work time, lower productivity and high health care expenditures. Research on foods and bioactive food compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95a0ec4a486aa453de1a3c2ec997c7fa
https://pubmed.ncbi.nlm.nih.gov/31942892
https://pubmed.ncbi.nlm.nih.gov/31942892
Publikováno v:
Journal of the American College of Nutrition. 37:553-567
An individual's diet affects numerous physiological functions and can play an important role in reducing the risk of cardiovascular disease. Epidemiological and clinical studies suggest that dietary flavanols can be an important modulator of vascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27993fc3f110ebb6383f781ee598d9ac
https://doi.org/10.1080/07315724.2018.1451788
https://doi.org/10.1080/07315724.2018.1451788
Publikováno v:
International journal of molecular sciences, vol 22, iss 9
International Journal of Molecular Sciences, Vol 22, Iss 4665, p 4665 (2021)
International Journal of Molecular Sciences, Vol 22, Iss 4665, p 4665 (2021)
Cardiovascular disease is a leading cause of death globally, presenting an immense public and economic burden. Studies on cardioprotective foods and their bioactive components are needed to address both personal and public health needs. Date fruit is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f13a70ea08f396a13e9ddbda2d0d9e
https://doi.org/10.3390/ijms22094665
https://doi.org/10.3390/ijms22094665