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pro vyhledávání: '"Youqing Dai"'
Autor:
Xiaoyu Wang, Shuai Yang, Qiang Gao, Youqing Dai, Lei Tian, Liang Wen, Honghao Yan, Long Yang, Xin Hou, Peng Liu, Li Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The quality of fermented plant leaves is closely related to the interleaf microorganisms and their metabolic activities. In this experiment, a multi-omics analysis was applied to investigate the link between the structural composition of the phyllosp
Externí odkaz:
https://doaj.org/article/4a0ddab6539f4464962639c76c2d9ea3
