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pro vyhledávání: '"Younse Moussaoui"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 4, Pp 411-421 (2018)
In this work, we studied the phenolic extracts of the seeds of Nigella sativa L., from the point of view of the chemical composition and the antioxidant activity. The extraction of polyphenols was carried out using two different solvent systems, name
Externí odkaz:
https://doaj.org/article/393055067e994c4fb40fd373a20d0d63
