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Autor:
Mohamed, Elsebaie Essam1 (AUTHOR) Essam.ahmed@agr.kfs.edu.eg, Younis, Essa Rowida1 (AUTHOR), Mohamed, Elsbaay Atef2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-13. 13p.