Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Youngwook SEO"'
Autor:
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1202-1208 (2020)
Objective The aim of this study was to identify a distribution pattern of meat quality grade (MQG) as a function of carcass yield index (CYI) and the gender of Hanwoo (bull, cow, and steer) to determine the optimum point between both yield and qualit
Externí odkaz:
https://doaj.org/article/7a399ccb122c496b858e418e7a67c641
Autor:
Youngwook Seo, Giyoung Kim, Jongguk Lim, Ahyeong Lee, Balgeum Kim, Jaekyung Jang, Changyeun Mo, Moon S. Kim
Publikováno v:
Sensors, Vol 21, Iss 9, p 2899 (2021)
Contamination is a critical issue that affects food consumption adversely. Therefore, efficient detection and classification of food contaminants are essential to ensure food safety. This study applied a visible and near-infrared (VNIR) hyperspectral
Externí odkaz:
https://doaj.org/article/702dc92f316d433b81c2a62763c4e74f
Autor:
Ahyeong Lee, Saetbyeol Park, Jinyoung Yoo, Jungsook Kang, Jongguk Lim, Youngwook Seo, Balgeum Kim, Giyoung Kim
Publikováno v:
Sensors, Vol 21, Iss 6, p 2213 (2021)
Biofilms formed on the surface of agro-food processing facilities can cause food poisoning by providing an environment in which bacteria can be cultured. Therefore, hygiene management through initial detection is important. This study aimed to assess
Externí odkaz:
https://doaj.org/article/cd78d2b34340420fb704ee52a9171d18
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 458 (2021)
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanit
Externí odkaz:
https://doaj.org/article/f8c315e90a5844738134c1ff2f3ff735
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6724 (2020)
(1) Background: The general use of food-processing facilities in the agro-food industry has increased the risk of unexpected material contamination. For instance, grain flours have similar colors and shapes, making their detection and isolation from
Externí odkaz:
https://doaj.org/article/a68198ef9f8e4bf98f580d095fe60532
Autor:
Min-Jee Kim, Jongguk Lim, Sung Won Kwon, Giyoung Kim, Moon S. Kim, Byoung-Kwan Cho, Insuck Baek, Seung Hyun Lee, Youngwook Seo, Changyeun Mo
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5794 (2020)
Geographical origin discrimination of white rice is an important endeavor in preventing illegal distribution of white rice and regulating and standardizing food safety and quality assurance. The aim of this study was to develop a method for geographi
Externí odkaz:
https://doaj.org/article/a1bf806376b240d289066a63d0183ff5
Autor:
Jongguk Lim, Ahyeong Lee, Jungsook Kang, Youngwook Seo, Balgeum Kim, Giyoung Kim, Seong Min Kim
Publikováno v:
Sensors, Vol 20, Iss 14, p 4038 (2020)
Meat consumption has shifted from a quantitative to a qualitative growth stage due to improved living standards and economic development. Recently, consumers have paid attention to quality and safety in their decision to purchase meat. However, forei
Externí odkaz:
https://doaj.org/article/20486ef643bc4e1d82b997ede0694a21
Publikováno v:
Foot & Ankle Orthopaedics, Vol 2 (2017)
Category: Ankle, Trauma Introduction/Purpose: Isolated Lateral malleolus fracture, like any other fractures can be treated by operative or conservative treatment. Stability of ankle joint is the most important factor in deciding the type of treatment
Externí odkaz:
https://doaj.org/article/131430a004ab4bfd9c6f0ec45c6c66ee
Autor:
Youngwook Seo, Hoonsoo Lee, Changyeun Mo, Moon S. Kim, Insuck Baek, Jayoung Lee, Byoung-Kwan Cho
Publikováno v:
Sensors, Vol 19, Iss 16, p 3483 (2019)
Rapid and reliable inspection of food is essential to ensure food safety, particularly in mass production and processing environments. Many studies have focused on spectral imaging for poultry inspection; however, no research has explored the use of
Externí odkaz:
https://doaj.org/article/399f77aaaba14de7a76bd721ea9dff13
Publikováno v:
Industrial Health; 2024, Vol. 62 Issue 2, p133-142, 10p