Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Youngmo Yoon"'
Publikováno v:
Molecules, Vol 18, Iss 8, Pp 10024-10041 (2013)
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS) paired with a headspace solid-phase micro-extraction (HS-SPME) th
Externí odkaz:
https://doaj.org/article/d08559ed100f4f099821783ad3d33d05
Publikováno v:
Molecules; Volume 18; Issue 8; Pages: 10024-10041
Molecules, Vol 18, Iss 8, Pp 10024-10041 (2013)
Molecules
Molecules, Vol 18, Iss 8, Pp 10024-10041 (2013)
Molecules
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS) paired with a headspace solid-phase micro-extraction (HS-SPME) th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c464e9844f2c6fe8e819c863a1c416b
https://doi.org/10.3390/molecules180810024
https://doi.org/10.3390/molecules180810024
Publikováno v:
Journal of Food Science. 71:S193-S197
Aroma intensity of 5 concentrations (0.5, 2.5, 12.5, 62.5, and 312.5 ppm) of dimethyl trisulfide, methional [3-(methylthio) propionaldehyde], linalool (3,7-dimethyl-1, 6-octadien-3-ol), and vanillin (4-hydroxy-3-methoxybenzaldehyde) were evaluated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8edd36646fa78976a2249a94967813
https://doi.org/10.1111/j.1365-2621.2006.tb15640.x
https://doi.org/10.1111/j.1365-2621.2006.tb15640.x
Publikováno v:
Journal of Food Science. 70:s427-s431
Flavor variability in skim milk powder (SMP) has been documented by descriptive sensory analysis and instrumental analysis. However, research has not addressed how or if SMP flavor variability impacts consumer acceptance of ingredient applications. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::192acb943c146d2e7e227ea402527628
https://doi.org/10.1111/j.1365-2621.2005.tb11487.x
https://doi.org/10.1111/j.1365-2621.2005.tb11487.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:549-554
Bamboo shoots (Phyllostachys pubescens) were fermented and prepared in a traditional Taiwanese manner. Static and dynamic headspace extractions of volatile compounds were conducted by solid phase microextraction (SPME) and by cryogenic focusing purge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbbb7af9f367d5a667ce602186090fe
https://doi.org/10.1021/jf010883t
https://doi.org/10.1021/jf010883t
Autor:
R.C. Williams, Youngmo Yoon, Oleksandr Tokarskyy, Douglas L. Marshall, A.J. Pham, Mark W. Schilling
Publikováno v:
Meat science. 81(4)
A randomized complete block design with three replications was utilized to determine the effects of ionizing irradiation and hydrostatic pressure on the inactivation of Escherichia coli O157:H7, volatile composition, and consumer acceptability (n=155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba38c14f890c44d0e69fcdaf31fb3aa
https://pubmed.ncbi.nlm.nih.gov/20416567
https://pubmed.ncbi.nlm.nih.gov/20416567
Publikováno v:
Journal of dairy science. 91(5)
The relationship among consumer acceptability, descriptive sensory attributes, and shelf-life was determined for 2% milk pasteurized at 77, 79, 82, and 85 degrees C. Sensory descriptive attributes and volatile compound composition were monitored over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23dec8f1b012dcf4080802618ba80da1
https://pubmed.ncbi.nlm.nih.gov/18946113
https://pubmed.ncbi.nlm.nih.gov/18946113
Publikováno v:
Molecules; Aug2013, Vol. 18 Issue 8, p10024-10041, 18p, 1 Diagram, 4 Charts
Autor:
Agnes M. Rimando, Kevin K. Schrader, Terrill R. Hanson, Joan M. King, Tameka Dew, Claude E. Boyd, Russell F. Robertson, Linda A. Lawton, Robert G. Ackman, Shengying Zhou, Chandrika M. Liyana-Pathirana, Fereidoon Shahidi, John A. Hargreaves, Craig S. Tucker, H. Lynn Walker, Peter W. Perschbacher, Dale G. Nagle, Gazi Nurun Nahar Sultana, Chowdhury Faiz Hossain, Rita Stanikunaite, Mark T. Hamann, Ira Rajbandari, Casey C. Grimm, Paul V. Zimba, Russell Bazemore, Shih-Guei Fu, Youngmo Yoon, Douglas Marshall, Jirawan Yamprayoon, Athapol Noomhorm
