Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Youngjae Shin"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 9095 (2024)
Parsnip, a root vegetable from the Apiaceae family, is rich in dietary fiber, pectin, and starch but remains relatively unfamiliar in South Korea. This study investigated the physicochemical properties of two Korean-grown parsnip cultivars, ‘Warrio
Externí odkaz:
https://doaj.org/article/6952054099de4540b2d2fc401be406ee
Autor:
Youngjae Shin
Publikováno v:
Geosciences, Vol 14, Iss 7, p 183 (2024)
This study utilizes domain adaptation to enhance the integration of diverse geoscience datasets, aiming to improve the identification of ore bodies. Traditional mineral exploration methods often face challenges in merging different geoscience data ty
Externí odkaz:
https://doaj.org/article/883b92aa42394bf5b4dd361ed4a3e58a
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 197 (2024)
Onions are typically consumed as the bulb, but the peel and root are discarded as by-products during processing. This study investigated the potential functional use of these by-products by analyzing the polyphenols, antioxidant compounds, and antiox
Externí odkaz:
https://doaj.org/article/f5ea784bd9184f19b23f64a96b2b04f9
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 1, p 57 (2022)
Carbon capture and storage (CCS) is a key technology that directly removes industry driven CO2 to achieve carbon neutrality. In the process of CCS, it is necessary to monitor whether injected CO2 is properly stored and not leaking. The behavior of CO
Externí odkaz:
https://doaj.org/article/c6a0e5bb41f443d2ba9fc7758fe2b9dc
Autor:
Youngjae Shin, Seungwook Shin
Publikováno v:
Minerals, Vol 12, Iss 4, p 461 (2022)
As the potential locations of undiscovered ore deposits become deeper, a technique for predicting promising areas in the subsurface media has become necessary. Geoscience data on a wide range of underground media can be obtained through geophysical f
Externí odkaz:
https://doaj.org/article/40c855e5f3e84da79d7b8545c996014b
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1062 (2021)
Here, we compared the chemical properties and antioxidant effects of black pepper (Piper nigrum L.) and pink pepper (Schinus molle L.). Additionally, the antioxidant and anti-inflammatory capacities of pink pepper were measured to determine nutraceut
Externí odkaz:
https://doaj.org/article/3340c03fe2cc46c39ba16765ea643f3f
Publikováno v:
Minerals, Vol 11, Iss 6, p 563 (2021)
The Yeoncheon titanomagnetite deposit formed by Precambrian magma differentiation is located in Gyeonggi-do, South Korea. Our team conducted an airborne magnetic survey for multiscale mineral exploration and then selected a promising survey area. An
Externí odkaz:
https://doaj.org/article/f6e7479805bc49428ce18abee1bcbb9f
Publikováno v:
Foods, Vol 9, Iss 6, p 690 (2020)
Five Korean blueberries (’’Nelson’’, ’’Duke ’’, ’’Bluejay ’’, ’’Toro’’, and ’’Elliot ’’) were harvested at two maturity stages (unripe and ripe) to evaluate fruit quality and antioxidant activities. The Hunter
Externí odkaz:
https://doaj.org/article/14aeb81991d2436bbbee30747c1e22af
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2519 (2020)
In this study, we compared the physicochemical properties and the antioxidant capacities of black and green pepper. Green pepper from India (GPI) and Sri Lanka (GPS) had higher Hunter L* and b* values and lower a* values than black pepper from India
Externí odkaz:
https://doaj.org/article/f98d3c1cf33041bf92fed57752be6008
Publikováno v:
Foods, Vol 8, Iss 12, p 598 (2019)
The present study investigated the fruits of aronia (Aronia melanocarpa) across different stages of maturity and analyzed their physicochemical properties, antioxidant compositions, and activities. The selected aronia cultivars (‘Viking’, ‘McKe
Externí odkaz:
https://doaj.org/article/6fe0c0bde9af4b8ab28bbb6692ba7732