Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Youngjae Byun"'
Publikováno v:
Food Hydrocolloids. 27:364-370
Shellac-hydroxypropyl methylcellulose composite films (Sh-HPMC-CFs) were produced and the effects of emulsifier and shellac concentration on the Sh-HPMC-CFs were investigated. Two emulsifiers, stearic acid (SA) and lauric acid (LA), with three ratios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d275008a1271e82eac9d374811ac3d9b
https://doi.org/10.1016/j.foodhyd.2011.10.010
https://doi.org/10.1016/j.foodhyd.2011.10.010
Publikováno v:
Food Hydrocolloids. 27:250-255
An oxygen scavenging system (OSS), composed of oxygen scavenging nanoparticles and iron chloride (II), was incorporated into warm-water fish gelatin film. Surface morphology, cross sectional images, and mechanical, barrier, and optical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1170c9a17f6f4b3f41e38ef7a98e94b
https://doi.org/10.1016/j.foodhyd.2011.06.010
https://doi.org/10.1016/j.foodhyd.2011.06.010
Publikováno v:
Carbohydrate Polymers. 88:165-172
The objective of this research was to determine the optimum solvent mixture ratio to improve flexibility while maintaining the thermal expansion stability of PLA film. PLA films were produced from mixed solvent solutions of (M: methylene chloride) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c7b7dc1989a1bea1ac9671c3091650
https://doi.org/10.1016/j.carbpol.2011.11.078
https://doi.org/10.1016/j.carbpol.2011.11.078
Autor:
Youngjae Byun, Scott Whiteside
Publikováno v:
Carbohydrate Polymers. 87:2114-2119
An ascorbyl palmitate-β-cyclodextrin inclusion complex (IC) was produced and evaluated as a possible oxygen scavenger. The X-ray diffraction profiles of ascrobyl palmitate (AP), β-cyclodextrin (β-CD), and the IC were characterized by wide angle X-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23399ec1cebb51da99e87763d2e9204c
https://doi.org/10.1016/j.carbpol.2011.10.037
https://doi.org/10.1016/j.carbpol.2011.10.037
Publikováno v:
Journal of Applied Polymer Science. 124:3577-3582
The objective of this study was to investigate the effects of various solvents on the crystallinity and thermal expansion stability of PLA film. Three different PLA films were produced by the solvent casting technique; PLA in chloroform (PLA-C), PLA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7952d69a3ab718793612327851fb8bc2
https://doi.org/10.1002/app.34071
https://doi.org/10.1002/app.34071
Autor:
Paul A. Dawson, Kay Cooksey, Jin Bong Hwang, Duncan Darby, Hyun Jin Park, Sung Hwan Bang, Scott Whiteside, Youngjae Byun
Publikováno v:
LWT - Food Science and Technology. 44:24-28
α-tocopherol-loaded poly ɛ-caprolactone (PCL) nanoparticles were prepared by emulsion solvent evaporation with ultrasonification technique. The influences of PCL concentration (3 and 5 g/100 mL), solvent in the oil phase (methylene chloride (DCM) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b4a3d2451f2fbc2d91eb2b9a79b124
https://doi.org/10.1016/j.lwt.2010.06.032
https://doi.org/10.1016/j.lwt.2010.06.032
Publikováno v:
Food Chemistry. 124:615-619
A natural free radical scavenger, α-tocopherol, and a transition metal in an oxygen scavenging system were evaluated as a possible oxygen scavenger. The effects of α-tocopherol, transition metal, moisture, and thermal processing on oxygen scavengin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b5305c6e13c9f691f7957dd6c79d23
https://doi.org/10.1016/j.foodchem.2010.06.084
https://doi.org/10.1016/j.foodchem.2010.06.084
Publikováno v:
Journal of Food Engineering. 100:239-244
Polylactic acid (PLA) films were prepared with α-tocopherol, buthylated hydroxytoluene (BHT), and polyethylene glycol 400 (PEG 400) using a cast film extruder in an effort to create an antioxidant film. Film properties were characterized by radical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eacd4582589c2bbf4d2a03036c1e0e05
https://doi.org/10.1016/j.jfoodeng.2010.04.005
https://doi.org/10.1016/j.jfoodeng.2010.04.005
Publikováno v:
International journal of biological macromolecules. 81
The effects of the incorporation of PLA-β-cyclodextrin-inclusion complex (IC) and β-cyclodextrin (β-CD) on biopolyester PLA films were investigated. Thermal stability, surface morphology, barrier, and mechanical properties of the films were measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6963f3b817c10cd0b0b18d49b43ff1d5
https://pubmed.ncbi.nlm.nih.gov/26299710
https://pubmed.ncbi.nlm.nih.gov/26299710
Autor:
Young Teck Kim, Youngjae Byun
There is great potential for using bioplastics in food packaging applications. Reducing carbon dioxide productions as well as biodegradability are major advantages in utilization of bioplastic. However, the production costs for bioplastics from vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fff6481776b56aa55553bfad4a232479
https://doi.org/10.1016/b978-0-12-394601-0.00014-x
https://doi.org/10.1016/b978-0-12-394601-0.00014-x
