Výsledky vyhledávání - "Youngeun Kwak"

Glycine max Merr. leaf extract possesses anti-oxidant properties, decreases inflammatory mediator production in murine macrophages, and inhibits growth, migration, and adhesion in human cancer cells

Autor: Youngeun Kwak, Jihyeung Ju

Publikováno v: Food Science and Biotechnology. 26:245-253

The present study aimed to investigate the in vitro anti-oxidant, anti-inflammatory, and anticancer properties of the ethanol extract of soybean (Glycine max Merr.) leaves (SLE). The total polyphenol and flavonoid levels were 142.0±14.0mg gallic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1fe335035752feac312737373eea9ae
https://doi.org/10.1007/s10068-017-0033-2

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Comparison of Antioxidant and Anti-proliferative Activities of Perilla (Perilla frutescens Britton) and Sesame (Seasamum indicum L.) leaf extracts

Autor: Yuna Lee, Seoha Ki, Young-Ju Han, Eun Kyoung Noh, Jihyeung Ju, Ha Neul Shin, Youngeun Kwak

Publikováno v: Korean journal of food and cookery science. 29:241-248

This study was to compare the antioxidant and anti-proliferative activities of perilla (Perilla frutescens Britton) and sesame (Seasamum indicum L.) leaf extracts. The total polyphenol levels of sesame leaf (634.7 ± 1.2 mg gallic acid equivalent/100

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdafa76414434a59107264077cf033a6
https://doi.org/10.9724/kfcs.2013.29.3.241

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Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and adhesion of human cancer cells

Autor: Youngeun Kwak, Jihyeung Ju

Publikováno v: Nutrition Research and Practice

BACKGROUND/OBJECTIVES: Perilla frutescens Britton leaves are a commonly consumed vegetable in different Asian countries including Korea. Cancer is a major cause of human death worldwide. The aim of the current study was to investigate the inhibitory

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257c4cfa1bd0aac23140e46d7841776d
https://pubmed.ncbi.nlm.nih.gov/25671062

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Inhibitory effects of calcium against intestinal cancer in human colon cancer cells andApcMin/+mice

Autor: Xingpei Hao, Jihyeung Ju, Chung S. Yang, Youngeun Kwak

Publikováno v: Nutrition Research and Practice

The aim of the study was to investigate the inhibitory effects of calcium against intestinal cancer in vitro and in vivo. We first investigated the effects of calcium treatment in HCT116 and HT29 human colon cancer cells. At the concentration range o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2bdf678f08f8a31036b9efa7c56f407
https://doi.org/10.4162/nrp.2012.6.5.396

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