Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Young-Yi Lee"'
Autor:
Jae-Young Song, Jinjoo Bae, Young-Yi Lee, Ji-Won Han, Ye-ji Lee, Sung Hee Nam, Ho-sun Lee, Seok Cheol Kim, Se Hee Kim, Byeong Hyeon Yun
Publikováno v:
Plants, Vol 13, Iss 14, p 1904 (2024)
Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species. However, the low in vitro rooting rat
Externí odkaz:
https://doaj.org/article/6ef64ab768b44c60ab07257e4d82494c
Autor:
Jinjoo Bae, Jae-Young Song, Young-Yi Lee, Ye-ji Lee, Youn Jung Choi, Oh-Keun Kwon, Sung-Hee Nam, Ho-sun Lee, Seok Cheol Kim, Ji-Won Han
Publikováno v:
Plants, Vol 13, Iss 12, p 1655 (2024)
Cryopreservation is a promising method for the long-term preservation of plant germplasm, especially for vegetatively propagated species like freesias. In this study, we investigate streamlining the cryopreservation process for ‘Sunny Gold’ Frees
Externí odkaz:
https://doaj.org/article/2561e5bf9607453a9e2ed1b3f65377e1
Publikováno v:
Biology, Vol 11, Iss 12, p 1746 (2022)
For the long-term preservation of genetic resources, cryopreservation techniques have been developed for strawberry germplasm, mainly using in vitro-grown shoot tips. In this study, genetic stability was tested under greenhouse conditions for six str
Externí odkaz:
https://doaj.org/article/3212c0e001f6440c88f35a26903e29a4
Publikováno v:
Research in Plant Disease, Vol 21, Iss 2, Pp 45-49 (2015)
Seeds of wheat (Triticum aestivum L. cv. Olgeurumil) were infected with Penicillium sp. at mean infection rate of 83%. Penicillium sp. was detected in endosperm with bran but not in embryo. Gaseous chlorine dioxide (ClO2) effectively inhibited growth
Externí odkaz:
https://doaj.org/article/7ea225f7e1054115b7d4dad061f8e0f8
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 20:66-68
The genusLiliumcontains a number of ornamental crop species, which are commercially important in many countries. As they are vegetatively propagated, maintaining genetic stability is essential for their efficient conservation. In this study, we inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ee441f66d19647ac4ce312c604cdd9
https://doi.org/10.1017/s147926212200003x
https://doi.org/10.1017/s147926212200003x
Autor:
Young-Yi Lee, Mi Yang Choi
Publikováno v:
Korean Association For Learner-Centered Curriculum And Instruction. 19:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c8191d582ff5f0065af51c52165de5
https://doi.org/10.22251/jlcci.2019.19.6.1
https://doi.org/10.22251/jlcci.2019.19.6.1
Autor:
Jung-Yoon Yi, Sherzod Rajametov, Hong-Jae Park, Eun-ho Son, Jae-Gyun Gwak, Young-Chang Kim, Young-Yi Lee, Gi-An Lee
Publikováno v:
Korean Journal of Plant Resources. 29:670-678
We compared the germination rate of dehisced ginseng (Panax ginseng) seeds that were dried under two different conditions, slowly at 15℃ [relative humidity (RH) 10-12%] and rapidly under a laminar airflow cabinet at 25℃ (RH 22-25%). The measureme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2cad566192e3c956af492e9d26d668
https://doi.org/10.7732/kjpr.2016.29.6.670
https://doi.org/10.7732/kjpr.2016.29.6.670
Publikováno v:
Korean Journal of Plant Resources. 29:635-641
Sweet potato (Ipomoea batatas L.) shoot tips grown in vitro were successfully cryopreserved by encapsulation-vitrification. Encapsulated explants are very easily manipulated, due to the relatively large size of the alginate beads, and a large number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9a078da841b933a6f1bcf5547cb50a5
https://doi.org/10.7732/kjpr.2016.29.6.635
https://doi.org/10.7732/kjpr.2016.29.6.635
Autor:
Jae-Gyun Gwag, Jung-Yoon Yi, Hong-Jae Park, Susanna Choi, Young-Yi Lee, Gi-An Lee, Kyung-Ho Ma, Gyu-Taek Cho, Young-Wang Na, Ho-Cheol Ko
Publikováno v:
Journal of the Korean Society of International Agricultue. 28:220-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7eb4800a1cea88ad35622d073faa151
https://doi.org/10.12719/ksia.2016.28.2.220
https://doi.org/10.12719/ksia.2016.28.2.220
Autor:
Jung-Yoon Yi, Jung Ro Lee, Sang Gyu Kim, Young-Wang Na, Young-Yi Lee, Hong-Jae Park, Jae-Gyun Gwag, Gyu-Taek Cho, Ho-Cheol Ko
Publikováno v:
Journal of the Korean Society of International Agricultue. 28:92-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b20ebc989dff71aff36edcc383d82c
https://doi.org/10.12719/ksia.2016.28.1.92
https://doi.org/10.12719/ksia.2016.28.1.92