Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Young-Teck Kim"'
Publikováno v:
Molecules, Vol 28, Iss 5, p 2092 (2023)
Biopolymeric films were prepared with gelatin, plasticizer, and three different types of antioxidants (ascorbic acid, phytic acid, and BHA) corresponding to different mechanisms in activity. The antioxidant activity of films was monitored for 14 stor
Externí odkaz:
https://doaj.org/article/cd1e79e8e8b74828a79b88a147ed6e8a
Publikováno v:
ACS Omega, Vol 3, Iss 7, Pp 7388-7398 (2018)
Externí odkaz:
https://doaj.org/article/324df7d16ee84a3e830de10f9e9e1b23
Publikováno v:
Polymers; Volume 15; Issue 12; Pages: 2646
To design a new system of novel TEMPO-oxidized cellulose nanofibrils (TOCNs)/graphene oxide (GO) composite, 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation was utilized. For the better dispersion of GO into the matrix of nanof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::20fe40d068ded41e7c4bdd9a9df0c135
Publikováno v:
Food and Bioproducts Processing. 127:139-151
Processing grape pomace (GP), a major waste from the wine industry, into multiple value-added products based on the biorefinery concept has a potential to reduce waste disposal and promote a sustainable bioeconomy. However, its economic feasibility a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f349edad33c2147fb1905f6d6e5e76df
https://doi.org/10.1016/j.fbp.2021.02.002
https://doi.org/10.1016/j.fbp.2021.02.002
Publikováno v:
Journal of Food Science. 84:1420-1426
Antioxidant activity of enzymatically modified soybean protein film with two different forms of added lignin (alkali lignin and lignosulfonate) was investigated using two stimulated food systems involving direct and indirect contact with soybean oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12edc69558789faf1247445d674da84a
https://doi.org/10.1111/1750-3841.14632
https://doi.org/10.1111/1750-3841.14632
Publikováno v:
Analytical methods : advancing methods and applications. 3(1)
A simple biosensor with 1,1'-oxalyldiimidazole chemiluminescence (ODI-CL) detection capable of rapidly quantifying and screening alkaline phosphatase (ALP) in raw and pasteurized milk was developed as an indicator for confirming whether commercial mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::099a08e6f56d542e3a59f6997e0a8a9b
https://pubmed.ncbi.nlm.nih.gov/32938124
https://pubmed.ncbi.nlm.nih.gov/32938124
Autor:
Andrew P. Neilson, Sean F. O'Keefe, Megan McGuire, Amanda C. Stewart, Qing Jin, Haibo Huang, Young Teck Kim, Geoffrey Wilder
Publikováno v:
ACS Sustainable Chemistry & Engineering. 6:16279-16286
Grape pomace (GP) is a major solid waste resulting from the wine industry. GP is rich in structural carbohydrates, lignin, and other components such as oil and polyphenols, products with potential value. One of the major challenges to GP valorization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4655dab86d3dd467991a04d40024cb9b
https://doi.org/10.1021/acssuschemeng.8b03136
https://doi.org/10.1021/acssuschemeng.8b03136
Autor:
Andrew P. Neilson, Haibo Huang, Geoffrey Wilder, Amanda C. Stewart, Young Teck Kim, Sean F. O'Keefe, Megan McGuire, Qing Jin, Andrew H. Lee, Joshua A. OHair
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
To better evaluate potential uses for grape pomace (GP) waste, a comprehensive chemical composition analysis of GP in Virginia was conducted. Eight commercial white and red pomace samples (cv. Viognier, Vidal Blanc, Niagara, Petit Manseng, Petit Verd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d050f3ababf0da5353d9afa54d051dd
Publikováno v:
Journal of Food Science. 83:946-955
The effects of transglutaminase on soy protein isolate (SPI) film forming solution and films were investigated by rheological behavior and physicochemical properties based on different manufacturing conditions (enzyme treatments, enzyme incubation ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b54de0374965765b7f61858f918cdf6
https://doi.org/10.1111/1750-3841.14018
https://doi.org/10.1111/1750-3841.14018
Publikováno v:
International journal of biological macromolecules. 144
Polylactic acid (PLA) nanocomposite films were fabricated with graphene oxide (GO) and single-walled carbon nanotubes (CNT) as a hybrid-co-filler with GOCNT fraction varying from 0.05 to 0.4% by weight. The effect of the GOCNT on the physical, therma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa4dafce6fcee6c0c6c98929fe5d4be
https://pubmed.ncbi.nlm.nih.gov/31805326
https://pubmed.ncbi.nlm.nih.gov/31805326