Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Young-Soo Keum"'
Autor:
Ramesh Kumar Saini, Eun-Young Ko, Young-Soo Keum, Ji-Ho Lee, Se Chul Chun, Iyyakkannu Sivanesan
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 891 (2024)
Green leafy vegetables are rich in lipophilic metabolites such as carotenoids, phytosterols, tocopherols, and fatty acids, known for their significant health benefits. Goat’s beard (Aruncus dioicus var. kamtschaticus), a wild leafy vegetable native
Externí odkaz:
https://doaj.org/article/1f941178299e4611b847e637c425d759
Publikováno v:
Metabolites, Vol 14, Iss 2, p 128 (2024)
Human breastmilk is an invaluable nutritional and pharmacological resource with a highly diverse metabolite profile, which can directly affect the metabolism of infants. Application of metabolomics can discriminate the complex relationship between su
Externí odkaz:
https://doaj.org/article/2c42c642f3074658b3cb19ad44954b4b
Autor:
Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Foods, Vol 12, Iss 19, p 3549 (2023)
Marigold (Tagetes spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally;
Externí odkaz:
https://doaj.org/article/e1fd142e6b7c46cc9bcf43176c00c2d5
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 243, Iss , Pp 113988- (2022)
Dermal & inhalation exposure was examined and according to these results, risk assessment of agricultural workers to thiamethoxam was performed during pesticide mixing/loading and hand-held sprayer application (11 replicates, each of about 1000 L of
Externí odkaz:
https://doaj.org/article/dfd6113ce081434587e3778eb99aa366
Autor:
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanesan, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Publikováno v:
Foods, Vol 12, Iss 6, p 1312 (2023)
Fruits and vegetables are a vital source of redox-active phytochemicals in the diet. Traditional green leafy vegetables (GLVs) are a rich source of carotenoids, dietary fiber, minerals, phenols, vitamins, and tocopherols and are commonly consumed in
Externí odkaz:
https://doaj.org/article/97563bce87d24e44b783cf249b144446
Autor:
Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2464 (2022)
Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information o
Externí odkaz:
https://doaj.org/article/a07ac6ac5e7f4b15a05002476d34c4a8
Autor:
Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Jung-Hoon Lee, Hui-Yeon Ahn, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Foods, Vol 11, Iss 23, p 3867 (2022)
Green leafy vegetables (GLVs), especially lettuce and spinach, are the key source of bioactive antioxidants in a diet. This research compared the contents and composition of lettuce and spinach bioactive compounds with emerging GLVs, moringa and fenu
Externí odkaz:
https://doaj.org/article/399c492840d347418b898dddb72925ae
Autor:
Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 795 (2022)
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, f
Externí odkaz:
https://doaj.org/article/6d18ae74b8b2486597ddc8582e4108d6
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Precise information on the content and composition of nutritionally essential metabolites in food crops is a prerequisite for dietary recommendations and nutrient-dense food formulations. In the present study, the fatty acid profile of 21 Korean maiz
Externí odkaz:
https://doaj.org/article/c3fc9aeaa5aa4f4a88557581a77d03b9
Autor:
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 239 (2022)
The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the ge
Externí odkaz:
https://doaj.org/article/76f2ae4e4b0547e9b65879f23ff0d0cc