Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Young-Shick Hong"'
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-15 (2023)
Abstract Recent metabolomics studies have reported diverse metabolites of tea depending on tea (Camellia sinensis) cultivars, cultivation conditions and geographical location. However, these studies were limited the effects of these conditions on met
Externí odkaz:
https://doaj.org/article/fcf5c149e9e64a53b536e7845db7030a
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100440- (2023)
Many people peel fruits, commonly persimmon, grape, apple, and peach, before eating as table fruits. Differences of bioactive compounds between peels and pulps of daily fruits are widely known but limited to individual compound because understanding
Externí odkaz:
https://doaj.org/article/8a78bfcb61b7477194b78a5c78407e53
Autor:
Hyo-Jung Lee, Jaesik Jeong, Alexessander Couto Alves, Sung-Tai Han, Gyo In, Eun-Hee Kim, Woo-Sik Jeong, Young-Shick Hong
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 4, Pp 654-665 (2019)
Background: Panax ginseng Meyer has widely been used as a traditional herbal medicine because of its diverse health benefits. Amounts of ginseng compounds, mainly ginsenosides, vary according to seasons, varieties, geographical regions, and age of gi
Externí odkaz:
https://doaj.org/article/e35000ca25ac4a698337438062c01e7e
Autor:
Hyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, Kyeng Hwan Hwang, Eun-Hee Kim, Jun Seong Park, Young-Shick Hong
Publikováno v:
Data in Brief, Vol 14, Iss C, Pp 607-611 (2017)
This article includes experimental data on the identification of epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3′′Me) by 2-dimensional (2D) proton (1H) NMR analysis and on the information of amino acid and catechin compound profiles by HPLC anal
Externí odkaz:
https://doaj.org/article/bbff631ecc0a4cfcaff3bb49d5dacb96
Publikováno v:
Foods, Vol 9, Iss 10, p 1436 (2020)
The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: Triticumaestivum L., var. Anzunb
Externí odkaz:
https://doaj.org/article/727d46a866d741078cefae5444ed08ea
Autor:
Young-Shick Hong, Dong-Kyun Kim, Kwang-Hyeon Chang, Hye-Ji Oh, Kwang-Seuk Jeong, Keon-Young Jeong
Publikováno v:
Journal of Plankton Research. 42:31-39
We compared two metabolome profiles of a small centric diatom species, Stephanodiscus hantzschii Grun., grown under conditions with enriched nutrients but different temperatures. This species proliferates in eutrophic rivers during winter. We investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5299190f51e0f66e6605549171b2c1f8
https://doi.org/10.1093/plankt/fbz069
https://doi.org/10.1093/plankt/fbz069
Autor:
Alexessander Couto Alves, Hyo-Jung Lee, Jaesik Jeong, Eun-Hee Kim, Woo-Sik Jeong, Young-Shick Hong, Gyo In, Sung-Tai Han
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 4, Pp 654-665 (2019)
Background: Panax ginseng Meyer has widely been used as a traditional herbal medicine because of its diverse health benefits. Amounts of ginseng compounds, mainly ginsenosides, vary according to seasons, varieties, geographical regions, and age of gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd686a4a6e752fcd2f9a50afb173571
https://doi.org/10.1016/j.jgr.2019.04.004
https://doi.org/10.1016/j.jgr.2019.04.004
Publikováno v:
Food Chemistry. 384:132443
In addition to barley, wheat malt is considered an important beer material because of the recent popularity of wheat beer in the global market. The changes in metabolite profiles and antioxidant potential of wheat samples collected every 24 h during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60420e89f86a12dc51ae2adf1d6f6212
https://doi.org/10.1016/j.foodchem.2022.132443
https://doi.org/10.1016/j.foodchem.2022.132443
Publikováno v:
Applied Biological Chemistry. 64
Soybeans are the most popular cultivated crops worldwide. They contain abundant functional components. As part of the research to enhance functional components in soybean plants, soybean adventitious roots were cultured under dark and fluorescent lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59abb7082ee4baca9d969530b874e7bd
https://doi.org/10.1186/s13765-021-00598-2
https://doi.org/10.1186/s13765-021-00598-2
Autor:
Young-Shick Hong
Publikováno v:
Comprehensive Foodomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ffc8eb6573a6fa00cb7b6da28269399
https://doi.org/10.1016/b978-0-08-100596-5.22791-1
https://doi.org/10.1016/b978-0-08-100596-5.22791-1
