Zobrazeno 1 - 10
of 358
pro vyhledávání: '"Young-Seo Park"'
Autor:
Hong Je-Gal, Young-Seo Park, Seong-Ho Park, Ji-Uk Kim, Jung-Hee Yang, Sewon Kim, Hyun-Suk Lee
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 8, p 1296 (2024)
As engine monitoring data has become more complex with an increasing number of sensors, fault prediction based on artificial intelligence (AI) has emerged. Existing fault prediction models using AI significantly improve the accuracy of predictions by
Externí odkaz:
https://doaj.org/article/b79ad33deca34e159ca702d7ee20612e
Autor:
Remilyn M. Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4163 (2024)
The anticancer potential of Levilactobacillus brevis KU15176 against the stomach cancer cell line AGS has been reported previously. In this study, we aimed to analyze the genome of L. brevis KU15176 and identify key genes that may have potential anti
Externí odkaz:
https://doaj.org/article/b3c83a1ebe84467d9d3fe611829d165d
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 4771-4785 (2022)
Leuconostoc is mostly found in food, plants, and dairy products. Due to their innate genomic features, such as the presence of carbohydrate-active enzymes, bacteriocins, and plasmids, Leuconostoc spp. have great biotechnological potential. In this st
Externí odkaz:
https://doaj.org/article/256f67e53b1b433f913c56c815739822
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1392 (2023)
Soybean-derived peptides exert several beneficial effects in various experimental models. However, only a few studies have focused on the radical scavenging and anti-wrinkle effects of soymilk-derived peptides produced via different processes, such a
Externí odkaz:
https://doaj.org/article/8a3ec20a4c8f45edb99a057fdcb63a86
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1718 (2023)
This study explored the potential of Lactococcus lactis subsp. lactis CAB701 as a probiotic strain, focusing on its immunostimulatory properties. Despite adverse conditions in the gastrointestinal environment, this strain exhibited remarkable surviva
Externí odkaz:
https://doaj.org/article/1f63ff07914b4da7af56f73c9cdc0bc3
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1354 (2023)
Synbiotics contain health-beneficial bacteria, i.e., probiotics and prebiotics selectively utilized by the probiotics. Herein, three probiotic strains, Leuconostoc lactis CCK940, L. lactis SBC001, and Weissella cibaria YRK005, and the oligosaccharide
Externí odkaz:
https://doaj.org/article/7a5293a6fbfe4745bfb5b9d25dacbc34
Autor:
Jihyun Noh, Chae Young Kim, Euiseok Jung, Joo Hoon Lee, Young-Seo Park, Byong Sop Lee, Ellen Ai-Rhan Kim, Ki-Soo Kim
Publikováno v:
BMC Nephrology, Vol 21, Iss 1, Pp 1-9 (2020)
Abstract Background Peritoneal dialysis (PD) has been used occasionally in extremely-low-birth-weight (ELBW) infants with acute kidney injury (AKI). This study aimed to evaluate the clinical characteristics and outcomes of ELBW infants with AKI treat
Externí odkaz:
https://doaj.org/article/21560ac728544dd3be48d5cf9287be20
Autor:
Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2431 (2022)
Exopolysaccharide (EPS)-producing Lacticaseibacillus paracasei EPS DA-BACS was isolated from healthy human feces and its probiotic properties, as well as the structure and prebiotic activity of the EPS from this strain were examined. EPS from L. para
Externí odkaz:
https://doaj.org/article/1f038c444d8645848765fce2389d5a47
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 625-633 (2018)
Worldwide, lung cancer remains to be the most common cause of cancer-related deaths. A wealth of data has shown that probiotics play essential roles in different types of tumor prevention and treatment. However, data specifically linking probiotics w
Externí odkaz:
https://doaj.org/article/b0b828232ff84453bec2cb5d47df058b
Autor:
Ayeon Kwon, Young-Seo Park
Publikováno v:
Microorganisms, Vol 9, Iss 12, p 2437 (2021)
Much attention has been recently paid to the health benefits of synbiotics, a combination of probiotics and prebiotics. In this study, synbiotics were prepared by combining lactic acid bacteria with potential as probiotics and purified glucooligosacc
Externí odkaz:
https://doaj.org/article/0875b0aa13a74fd187960684dd4f7116