Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Young-Kum Im"'
Publikováno v:
Korean Chemical Engineering Research. 54:140-144
In this study, the physical factors for amylase production by Arthrobacter sp. were optimized using response surface methodology(RSM). Antarctic microorganism Arthrobacter sp. PAMC 27388 was obtained from the Polar and Alpine Microbial Collection(PAM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa761aabc6abbfcb671d78aa5646f40
https://doi.org/10.9713/kcer.2016.54.1.140
https://doi.org/10.9713/kcer.2016.54.1.140
Autor:
Jong-Eon Chin, Hyun-Mi Ko, Hwanghee Blaise Lee, Young-Kum Im, Il-Chul Kim, Ja-Yeon Lee, Suk Bai
Publikováno v:
Biotechnology Letters. 37:1439-1445
To produce an alcoholic beverage containing anthocyanins that can act as antioxidants and have anticarcinogenic activities and antihypertensive effects.High starch-assimilating sake yeast strain of Saccharomyces cerevisiae co-expressing the glucoamyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d35c387edebcee99eab312aa08d59b
https://doi.org/10.1007/s10529-015-1811-7
https://doi.org/10.1007/s10529-015-1811-7
Autor:
Jong-Eon Chin, Seunghyun Choi, Ja-Yeon Lee, Young-Kum Im, Jin-Yeong Park, Hyun-Mi Ko, Il-Chul Kim, Suk Bai
Publikováno v:
The Korean Journal of Microbiology. 49:200-204
To contruct amylolytic industrial strains of Saccharomyces cerevisiae which produce ethanol efficiently from raw starch, the Bacillus amyloliquefaciens α-amylase genes (Amy) or Aspergillus awamori glucoamylase genes (GA1) was separately introduced i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69c70ba69606e5dc4b320dc79f12f792
https://doi.org/10.7845/kjm.2013.3037
https://doi.org/10.7845/kjm.2013.3037
Autor:
Il-Chul Kim, Young-Kum Im, Hwanghee Blaise Lee, Ha-Ram Kim, Jong-Eon Chin, Suk Bai, Hyun-Mi Ko
Publikováno v:
Biotechnology Letters. 33:1643-1648
Industrial strains of a polyploid, distiller's Saccharomyces cerevisiae that produces glucoamylase and α-amylase was used for the direct fermentation of raw starch to ethanol. Strains contained either Aspergillus awamori glucoamylase gene (GA1), Deb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af98d8901b57477129ca2ae2092ce21
https://doi.org/10.1007/s10529-011-0613-9
https://doi.org/10.1007/s10529-011-0613-9
Publikováno v:
Biotechnology Letters; Aug2011, Vol. 33 Issue 8, p1643-1648, 6p