Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Young-Ja Moon"'
Autor:
Hag Hyun Kim, Hye-Rim Kim, Sun-Hee Woo, Young-Ja Moon, Jin-Woog Koo, Swapan Kumar Roy, Hee Ock Boo, Soo Jeong Kwon
Publikováno v:
Journal of Crop Science and Biotechnology. 21:121-127
This study aimed to evaluate the effects of soil types and environmental factors for optimum conditions of seedlings growth of the Platycodon grandiflorum for establishing the in vivo acclimatization system of regenerated plants derived from the in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2d2cf6677762230bf3fe622070de4e
https://doi.org/10.1007/s12892-018-0096-0
https://doi.org/10.1007/s12892-018-0096-0
Comparison of Protein Profiles of Proso Millet (Panicum miliaceum) Seeds of Various Korean Cultivars
Autor:
Sun-Hee Woo, Kabita Sarker, Soo-Jeong Kwon, Tae-Wook Jung, Young-Ja Moon, Je-Hyeok Yu, Cheol-Ho Park, Swapan Kumar Roy, Seong-Woo Cho
Publikováno v:
The Korean Journal of Crop Science. 62:40-50
Seed storage proteins are used as carbon and nitrogen sources for the nutritional improvement of seeds. Since the composition of proteins from the Korean cultivars of proso millet is unknown, this study was conducted to obtain a reference map of mill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e0534751a2d3abfe101e690a88ccc8
https://doi.org/10.7740/kjcs.2016.62.1.040
https://doi.org/10.7740/kjcs.2016.62.1.040
Autor:
Hag-Hyun Kim, Moon-Soon Lee, Dong-Yeon Seo, Sun-Hee Woo, Young-Ja Moon, Hee-Ock Boo, Gab-Yeon Cho, Soo-Jeong Kwon
Publikováno v:
Korean Journal of Plant Resources. 29:347-354
The present study was performed to investigate the effects of the colchicine concentrations on chromosome doubling for producing of tetraploid plants of Codonopsis lanceolata, and its effect on plant morphology. A total of 180 individuals germinated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e375f95ac51f08421bb15f2c7ee236
https://doi.org/10.7732/kjpr.2016.29.3.347
https://doi.org/10.7732/kjpr.2016.29.3.347
Comparison of Morpho-physiological Characteristics in Diploid and Tetraploid Platycodon grandiflorum
Autor:
Soo-Jeong Kwon, Hee-Ock Boo, Hee-Doo Lee, Hag-Hyun Kim, Sun-Hee Woo, Dong-Yeon Seo, Gab-Yeon Cho, Young-Ja Moon
Publikováno v:
The Korean Journal of Crop Science. 61:138-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07aaa01f62a25cc6096c63557a704d6e
https://doi.org/10.7740/kjcs.2016.61.2.138
https://doi.org/10.7740/kjcs.2016.61.2.138
Autor:
Yong-Geun Ann, Young-Ja Moon
Publikováno v:
The Korean Journal of Food And Nutrition. 28:1033-1044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4156a6f9351a6f7b699b02eaeac3087
https://doi.org/10.9799/ksfan.2015.28.6.1033
https://doi.org/10.9799/ksfan.2015.28.6.1033
Autor:
Yong-Geun Ann, Young-Ja Moon
Publikováno v:
The Korean Journal of Food And Nutrition. 28:835-848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d381135f5bc14e1b3da164aea659713
https://doi.org/10.9799/ksfan.2015.28.5.835
https://doi.org/10.9799/ksfan.2015.28.5.835
Autor:
Hye-Rim Kim, Hag-Hyun Kim, Soo-Jeong Kwon, Swapan Kumar Roy, Sun-Hee Woo, Seong-Woo Cho, Young-Ja Moon, Hee-Ock Boo
Publikováno v:
The Korean Journal of Crop Science. 60:394-400
The roots of Platycodon grandiflorum species either dried or fresh, are used as an ingredient in salads and traditional cuisine in Korea. To interpret the root proteins, a systematical and targeting analysis were carried out from diploid and tetraplo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300689d337c3ea586a394b1b34929188
https://doi.org/10.7740/kjcs.2015.60.3.394
https://doi.org/10.7740/kjcs.2015.60.3.394
Publikováno v:
The Korean Journal of Crop Science. 60:107-113
This study was conducted to find out the effective induction method of tetraploid plants to obtain potential data for cultivating superior varieties by colchicine treatment. The seed germination were decreased by the higher concentration of colchicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af8f99ac9d3ff5c3aff606f29e5b73a
https://doi.org/10.7740/kjcs.2014.60.1.107
https://doi.org/10.7740/kjcs.2014.60.1.107
Autor:
Hag-Hyun Kim, Soo-Jeong Kwon, Jin-Woong Cho, Kab-Yeon Cho, Swapan Kumar Roy, Young-Ja Moon, Guang-Jae Lee, Sun-Hee Woo
Publikováno v:
KOREAN JOURNAL OF CROP SCIENCE. 59:539-546
This study was carried out to investigate the effects of Ca-gluconate (Ca-glu) on fruit firmness and softening enzyme activities of hydroponically grown tomato ( Solanium esculentum Mill.). The obtained results revealed that the rate of weight loss w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ffd5430cf44008248cc0985e5e69d1
https://doi.org/10.7740/kjcs.2014.59.4.539
https://doi.org/10.7740/kjcs.2014.59.4.539
Autor:
Young-Ja Moon, Soon-Ae Jang
Publikováno v:
The Korean Journal of Food And Nutrition. 24:173-179
The principal objective of this study was to develop processed food with the effect of extract from Angelica gigas Nakai by assessing the quality characteristics of cookies. Cookie samples were prepared with shredded extract from Angelica gigas Nakai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60981076d3cc4ebbf19bab08336599be
https://doi.org/10.9799/ksfan.2011.24.2.173
https://doi.org/10.9799/ksfan.2011.24.2.173