Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Young-Hee Pyo"'
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Profile chemical compounds and antioxidant activity of Korean commercial vinegars produced by traditional fermentation
Autor: Young-Hee Noh, Ye-Won Lee, A-Rang Lee, Da-Bin Lee, Young-Hee Pyo, Da-Hye Song, Su-Min Yoon
Publikováno v: Chemical Papers. 75:2537-2547
Ultra-high-performance liquid chromatography coupled with linear trap quadrupole-orbitrap mass spectrometry (UHPLC-LTQ–Orbitrap MS) with multivariate statistical analysis was applied for the metabolite profiling and assessing antioxidant activity o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::147e7e1eb9863ffe519b4dfaf256d124
https://doi.org/10.1007/s11696-020-01437-2
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6
Hypoglycemic and Hypolipogenic Action of Acetic Acid and
Autor: Young-Hee, Pyo, Da-Bin, Lee, Ye-Won, Lee, Su-Min, Yoon, A-Rang, Lee
Publikováno v: Journal of medicinal food. 25(4)
Acetic acid has been proposed to improve lifestyle-related diseases, including hyperlipidemia and hyperglycemia. This study compared the hypoglycemic and hypolipogenic effects of acetic acid vinegar (AV, contains only 4% acetic acid) and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::61ea5a14ae9959b05c5d876c50ee9cc9
https://pubmed.ncbi.nlm.nih.gov/35333623
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7
In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase
Autor: Ye-Won Lee, Da-Bin Lee, Young-Hee Pyo, Young-Hee Noh
Publikováno v: Preventive Nutrition and Food Science
The aim of this work was to evaluate the inhibitory activities of organic acids identified from commercial vinegars on α-amylase and α-glucosidase. Six organic acids (acetic, citric, lactic, malic, succinic, and tartaric) were identified in nine co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d87d3a7699c2aefa161fb0430368e145
http://europepmc.org/articles/PMC7541927
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9
Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities
Autor: Young-Hee Pyo, Yoo-Jeong Jin
Publikováno v: Preventive Nutrition and Food Science
We investigated the in vitro inhibitory activity against skin aging-related enzymes and antioxidant activity of Monascus-fermented soybean extracts (MFSEs) obtained by using different solvents. The highest Trolox equivalent (TE) antioxidant capacity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d680b280afc901373817a1ecd9ef3af5
https://doi.org/10.3746/pnf.2017.22.4.376
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Plný text Recenzováno Digitální knihovna AV ČR
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