Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Young-Chan Cho"'
Autor:
Chang-Min Lee, Jung-Pil Suh, Hyun-Su Park, Man-Kee Baek, O-Young Jeong, Song-Joong Yun, Young-Chan Cho, Suk-Man Kim
Publikováno v:
Rice, Vol 14, Iss 1, Pp 1-11 (2021)
Abstract Background The exploitation of useful genes through interspecific and intersubspecific crosses has been an important strategy for the genetic improvement of rice. Postzygotic reproductive isolation routinely occurs to hinder the growth of po
Externí odkaz:
https://doaj.org/article/9a78eb62591d4833bac707d34bef29ea
Autor:
Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Gun-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim, Suk-Man Kim
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-13 (2019)
Abstract Background Rice is one of the few cereals consumed as a whole grain, and therefore the appearance of the final milled product, both before and after cooking, strongly influences the consumer’s perception of product quality. Matching consum
Externí odkaz:
https://doaj.org/article/5f27c50623174212a45fdbd9704e2e75
Autor:
Jaeduk Goh, Dong-Bum Shin, Seong-Sook Han, Byung-Ryun Kim, Se-Won Lee, Jae-Hwan Roh, Ji-Ung Jeung, Young-Chan Cho
Publikováno v:
Research in Plant Disease, Vol 19, Iss 4, Pp 243-253 (2013)
Rice blast is one of the most serious disease threatening stable production of rice. Breeding of resistant cultivars has been used as the most effective and useful method to controll rice blast caused by Magnaporthe oryzae. To collect rice blast is
Externí odkaz:
https://doaj.org/article/9d7c0ae1561749a79b7b36705d85f600
Publikováno v:
Agronomy, Vol 8, Iss 4, p 36 (2018)
Rice, being a staple food crop for over one-third of the world’s population, has become a potential target for many dishonest traders and stakeholders for mixing with low-grade, low-cost grains/products and poorly nutritious adulterants to make a p
Externí odkaz:
https://doaj.org/article/b1c8e9e32ae243e1b87063b7a35b77cb
Autor:
Ming-Mao Sun, Sailila E Abdula, Hye-Jung Lee, Young-Chan Cho, Long-Zhi Han, Hee-Jong Koh, Yong-Gu Cho
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e18385 (2011)
The composition of amylopectin is the determinant of rice eating quality under certain threshold of protein content and the ratio of amylose and amylopectin. In molecular biology level, the fine structure of amylopectin is determined by relative acti
Externí odkaz:
https://doaj.org/article/8f66973be73347efaa1cb8836cdc432c
Autor:
Hyun-Jung Kim, Young-Chan Cho
Publikováno v:
Korean Journal of Sport Management. 27:30-43
Autor:
Suk-Man Kim, Ki Young Kim, Woo-Jae Kim, Jong-Min Jeong, Jeom-Ho Lee, Man-Kee Baek, Jeong-Ju Kim, Ji-Ung Jeung, Young-Chan Cho, Hyun-Su Park, Changmin Lee, O-Young Jeong, Jong-Cheol Ko
Publikováno v:
Korean Journal of Breeding Science. 53:318-329
Autor:
Changmin Lee, Man-Kee Baek, Young-Chan Cho, O-Young Jeong, Jeom-Ho Lee, Ji-Ung Jeung, Hyun-Su Park, Ji-Yoon Lee, Hyo-Jeong Lee, Eok-Keun Ahn, Jong-Min Jeong, Wong-Jo Hyun
Publikováno v:
Korean Journal of Breeding Science. 53:217-229
Autor:
Young-Chan Cho, Suk-Man Kim, Man-Kee Baek, Jung-Pil Suh, Hyun-Su Park, O-Young Jeong, Changmin Lee
Publikováno v:
Korean Journal of Breeding Science. 53:1-15
Autor:
Young-Chan Cho, Hyeonso Ji, Woo-Jae Kim, O-Young Jeong, Changmin Lee, Man-Kee Baek, Jung-Pil Suh, Jeom-Ho Lee, Hyun-Su Park
Publikováno v:
Korean Journal of Breeding Science. 52:473-484