Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Young tae Yoon"'
Publikováno v:
Advertising Research. 125:142-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5c54736a4c8ce0fc0892b150c39981
https://doi.org/10.16914/ar.2020.125.142
https://doi.org/10.16914/ar.2020.125.142
Autor:
Young-Tae Yoon, Lee， Gyeong-haeng
Publikováno v:
The Korean Journal of Food And Nutrition. 30:175-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8901a3d46821ca3bdb060cd1d8852c4d
https://doi.org/10.9799/ksfan.2017.30.1.175
https://doi.org/10.9799/ksfan.2017.30.1.175
Autor:
Hong-Gil Kim, Kyung-Hun Min, Kyung-Haeng Lee, Ye-Ji Yoon，, Han-Sol Kang, So-Jung Bong，, Young-Tae Yoon
Publikováno v:
The Korean Journal of Food And Nutrition. 29:499-505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402cd78812337a9e0ae46eb24c485f57
https://doi.org/10.9799/ksfan.2016.29.4.499
https://doi.org/10.9799/ksfan.2016.29.4.499
Publikováno v:
The Korean Journal of Food And Nutrition. 28:396-403
To improve the shelf-life of cherry tomato, samples were treated with aqueous chlorine dioxide () at 30 ppm for 0~30 minutes and the weight loss rate as well as the changes in physico-chemical and sensory properties of treated samples were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd1d9fd87813c938dbcd64e964fc0b0
https://doi.org/10.9799/ksfan.2015.28.3.396
https://doi.org/10.9799/ksfan.2015.28.3.396