Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Young shoots"'
Autor:
Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, Barbara Borczak, Barbara Kusznierewicz
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4298 (2024)
Microgreens are a new, rapidly growing group of foodstuffs. The decorative function of these is often accompanied by their use in traditional dishes. As microgreens are eaten at very early stages, when the development of the epidermis is at its minim
Externí odkaz:
https://doaj.org/article/94bcd295950b4c32997e864e852cde65
Autor:
Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, Barbara Borczak
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1065 (2024)
Young shoots are a completely new and rapidly growing group of foodstuffs. Also known as “vegetable confetti”, they are a useful addition to commonly consumed meals and often serve a decorative purpose, especially when paired with traditional dis
Externí odkaz:
https://doaj.org/article/b1f4906676f9499f85c7111751397154
Autor:
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, Ana-Maria Vlase, Marius Emil Rusu, Letiția Mateș, Andreea-Elena Petru, Ionuț-Valentin Creștin, Ioan Tomuțǎ, Daniela-Saveta Popa
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1163 (2023)
This study explores the bioactive potential of young shoots from blackcurrant, European blueberry, and mountain cranberry, widely employed in gemmotherapy and phytotherapy, as rich sources of antioxidants, antimicrobial agents, and anti-inflammatory
Externí odkaz:
https://doaj.org/article/7871ed281d054903a19a8543edf8d570
Akademický článek
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Autor:
Ewelina Piasna-Słupecka, Teresa Leszczyńska, Mariola Drozdowska, Kinga Dziadek, Barbara Domagała, Dominik Domagała, Aneta Koronowicz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 6889 (2023)
Modern medicine is struggling with the problem of fully effective treatment of neoplastic diseases despite deploying innovative chemotherapeutic agents. Therefore, undertaking cancer-prevention measures, such as proper eating habits, should be strong
Externí odkaz:
https://doaj.org/article/5c27f5848e52484d855a7a2038ed5dea
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mariola Drozdowska, Teresa Leszczyńska, Ewelina Piasna-Słupecka, Dominik Domagała, Aneta Koronowicz
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11507 (2021)
Prostate cancer is one of the most common cancers in men. Recent dietary and epidemiological studies have suggested the benefit of dietary intake of cruciferous vegetables in lowering the incidence of cancer. The health promoting effects of red cabba
Externí odkaz:
https://doaj.org/article/c17248b59beb4ba68fc2ac44c4ca1be8
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1277 (2021)
Most literature data indicate that the diet rich in plant products reduces the risk of developing chronic non-communicable diseases and cancer. Brassica vegetables are almost exclusively synthesizing glucosinolates. Glucosinolates are higher in sprou
Externí odkaz:
https://doaj.org/article/e7ea925b1a154b1ebb003134996edb23
Autor:
Irina Ielciu, Bogdan Sevastre, Neli-Kinga Olah, Andreea Turdean, Elisabeta Chișe, Raluca Marica, Ilioara Oniga, Alina Uifălean, Alexandra C. Sevastre-Berghian, Mihaela Niculae, Daniela Benedec, Daniela Hanganu
Publikováno v:
Molecules, Vol 26, Iss 6, p 1737 (2021)
Rosmarinus officinalis L. is a widely known species for its medicinal uses, that is also used as raw material for the food and cosmetic industry. The aim of the present study was to offer a novel perspective on the medicinal product originating from
Externí odkaz:
https://doaj.org/article/cc7f97f6a576439ca04df68e4b3fbeec