Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Young Tae Ahn"'
Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
Autor:
In Seon Kim, Yoo Kyung Hur, Eun Ji Kim, Young-Tae Ahn, Jong Geun Kim, Yun-Jaie Choi, Chul Sung Huh
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 11, Pp 1643-1650 (2017)
Objective The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the a
Externí odkaz:
https://doaj.org/article/fb801bd8bc944865bbcec7522f4b11ad
Autor:
Mee keung Hong, Young Tae Ahn
Publikováno v:
Journal of the Korean Society for Aviation and Aeronautics. 29:21-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a207ab8ccbafd924531e0c5400beca9b
https://doi.org/10.12985/ksaa.2021.29.4.021
https://doi.org/10.12985/ksaa.2021.29.4.021
Autor:
Saem Jung, Young Ju Lee, Minkyung Kim, Minjoo Kim, Jung Hyun Kwak, Ji-Won Lee, Young-Tae Ahn, Jae-Hun Sim, Jong Ho Lee
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 744-752 (2015)
The effect of consumption of two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, on weight loss, body adiposity and lipoprotein-associated phospholipase A2 (Lp-PLA2) activities in overweight subjects was examined.
Externí odkaz:
https://doaj.org/article/64b6b488a3914b0aa8b7e031cb7a82ef
Autor:
Jung-Eun Kim, Chang Suk Chae, Gi-Cheon Kim, Won Hwang, Ji-sun Hwang, Sung-Min Hwang, Young Kim, Young-Tae Ahn, Sung-Gyoo Park, Chang-Duk Jun, Dipayan Rudra, Sin-Hyeog Im
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 350-362 (2015)
Although probiotics could confer health benefits to host physiology, their efficacy is strain specific. To identify anti-inflammatory probiotics, an ex vivo screening system was developed, and validated effector functions of selected candidates using
Externí odkaz:
https://doaj.org/article/d3337b1d61cf4d1fbb73e4791d17a183
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62409 (2013)
Panax ginseng (family Araliaceae) which contains ginsenoside Rb1 as a main constituent is traditionally used as a remedy for cancer, inflammation, stress, and ageing. The ginsenoside Rb1 in orally administered ginseng is metabolized to bioactive comp
Externí odkaz:
https://doaj.org/article/737dfbae13d241ee9ee8f689fd523c0c
Autor:
Do-Young Park, Young-Tae Ahn, Se-Hoon Park, Chul-Sung Huh, Sae-Rom Yoo, Rina Yu, Mi-Kyung Sung, Robin A McGregor, Myung-Sook Choi
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59470 (2013)
To investigate the functional effects of probiotic treatment on the gut microbiota, as well as liver and adipose gene expression in diet-induced obese mice.Male C57BL/6J mice were fed a high-fat diet (HFD) for 8 weeks to induce obesity, and then rand
Externí odkaz:
https://doaj.org/article/16a475188a9a40c19483221232575eaa
Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
Autor:
Yoo Kyung Hur, Jong Geun Kim, Young-Tae Ahn, Yun-Jaie Choi, In Seon Kim, Chul-Sung Huh, Eunji Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 11, Pp 1643-1650 (2017)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(30): 11
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(30): 11
Asian-Australasian Journal of Animal Sciences
Objective: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848fcc65f82952d816fbae31a7c485ee
http://www.ajas.info/upload/pdf/ajas-30-11-1643.pdf
http://www.ajas.info/upload/pdf/ajas-30-11-1643.pdf
Autor:
Sun Ha Jee, Sim Jae Hun, Young Tae Ahn, Hye Jin Yoo, Jong Ho Lee, Min Sun Kim, Minjoo Kim, Miso Kang, Minkyung Kim
Publikováno v:
Food & Function. 8:250-261
Our previous study showed that supplementation with a combination of Lactobacillus curvatus (L. curvatus) HY7601 and Lactobacillus plantarum (L. plantarum) KY1032 reduced the body weight, body fat percentage, body fat mass and L1 subcutaneous fat are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5eb391745baa67a155febf0d2edf0f
https://doi.org/10.1039/c6fo00993j
https://doi.org/10.1039/c6fo00993j
Autor:
Dong Eun Lee, Chul-Sung Huh, Sim Jae Hun, Il Dong Choi, Sung Hwan Kim, Young-Tae Ahn, Seong Soo Hong, Ji Woong Jeong
Publikováno v:
Journal of Microbiology and Biotechnology. 26:483-487
The triglyceride-lowering effect of probiotics Lactobacillus plantarum KY1032 and Lactobacillus curvatus HY7601 were investigated. Male SD Wistar rats were randomly divided into three groups and fed high-fat diet (HFD), HFD and probiotics (5 X 10(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26eca730d504faf41ea346319317b10f
https://doi.org/10.4014/jmb.1512.12018
https://doi.org/10.4014/jmb.1512.12018
Autor:
Young Kyoung Seo, Dong Eun Lee, Jehyeon Ra, Chul-Sung Huh, Ja Hyun Ryu, Junghee Lee, Sim Jae Hun, Il Dong Choi, Young-Tae Ahn, Jae Sook Koh, Sung Hwan Kim, Ji Woong Jeong
Publikováno v:
Journal of Microbiology and Biotechnology. 25:2160-2168
The beneficial effects of probiotics are now widely reported, although there are only a few studies on their anti-aging effects. We have found that Lactobacillus plantarum HY7714 (HY7714) improves skin hydration and has anti-photoaging effects, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b79a3842bb44c3f863b516efec6a1803
https://doi.org/10.4014/jmb.1509.09021
https://doi.org/10.4014/jmb.1509.09021