Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Young Sug Kim"'
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 1, p 14 (2023)
Jinhae Bay, a semi-enclosed bay on the southern coast of Korea, is a major aquaculture area that forms a spawning ground and nursery for commercially important fishes. Since the late 1960s, industrial and domestic waste from adjacent cities and indus
Externí odkaz:
https://doaj.org/article/d67178df08d94700ab21873a297890ad
Autor:
Tae Woo Lee, Won Jung Lee, Young Sug Kim, Taeyang Do, Ji‐Eun Choi, Young Kwang Han, Chunrim Oh, Chi‐Wan Lee, Eul Kgun Yum, Jung Woon Yang
Publikováno v:
Chemistry – A European Journal.
Publikováno v:
Journal of Bacteriology and Virology. 51:54-61
Autor:
Kyoung-Suk Eum, Mi-Hye Yoon, Hyo-Jeong Kang, Eun Mi Park, Young-Sug Kim, Sang-Hoon Cho, Yang-Hee Kim, Sang-Woon Shin
Publikováno v:
Food Engineering Progress. 23:278-282
A Study on the Origin of Organic Matter in Seawater in Korean Estuaries Using Chemical Oxygen Demand
Publikováno v:
Journal of the Korean Society of Marine Environment and Safety. 24:735-749
Autor:
Bok Seong Kim, Yu Hoon Hwang, Dae Min Oh, Young Gyo Seo, Young Sug Kim, Sungwon Kang, Sol Kim
Publikováno v:
Key Engineering Materials. 773:405-409
This study aims to utilize Prussian Blue (PB) to develop a high performance adsorbent for removing radioactive cesium from radioactive accidents. Prussian blue (PB) can adsorb selectively to cesium (Cs), which is high in adsorption efficiency, but ha
Publikováno v:
Crisis and Emergency Management: Theory and Praxis. 14:1-10
Publikováno v:
Journal of Hydro-environment Research. 20:38-51
A local-scale groundwater flow model representing an unconfined aquifer at the Cedar Creek Watershed in Wisconsin, U.S.A. was constructed to determine the effects on groundwater resources due to anthropogenic activities, climate variability, Lake Mic
Autor:
Mi-Hye Yoon, Mi Young-Seo, Mi Kyung-Jang, Young-Sug Kim, Chang-Hee Lee, Kwang-Hee Park, Eun-Jung Ku, Jae-Kwan Kim
Publikováno v:
Journal of Food Hygiene and Safety. 32:470-476
Publikováno v:
Journal of Food Hygiene and Safety. 31:258-263