Zobrazeno 1 - 10 of 57 pro vyhledávání: '"Young Namkung"'
1
Akademický článek
The Role of Service Quality Attributes and Perceived Value in US Consumers’ Impulsive Buying Intentions for Fresh Food E-Commerce
Autor: Jee-Won Kang, Young Namkung
Publikováno v: Journal of Theoretical and Applied Electronic Commerce Research, Vol 19, Iss 3, Pp 1893-1906 (2024)
Given the widespread adoption of fresh food e-commerce, this study aimed to explore the service quality attributes influencing utilitarian value, hedonic value, and impulsive buying behavior. A survey was conducted with 263 participants who had exper
Externí odkaz: https://doaj.org/article/5568d78027e34858a3369171db7939c4
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2
Akademický článek
Consumer Values, Attitudes, and Behavior towards Plant-Based Alternatives
Autor: Cho-I Park, Young Namkung
Publikováno v: Foods, Vol 13, Iss 16, p 2561 (2024)
This study investigated the impact of consumer values and attitudes to consuming plant-based alternatives (PBAs), using the value–attitude–behavior framework. The research model and hypotheses were tested using a two-step approach to structural e
Externí odkaz: https://doaj.org/article/41b0db2596a8486599e41545dfcd5e5c
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10
The effects of food service corporate crisis on corporate image and behavioral intention: The moderating effect of CSR
Autor: Ah-Min Kwon, Young Namkung
Publikováno v: Korean Journal of Hospitality & Tourism. 30:93-113
본 연구는 외식 기업의 위기와 기업의 사회적 책임활동이 기업이미지와 충성도, 긍정적 구전의도에 미치는 영향을 알아보고자 계획되었다. 구체적으로, 사회적 책임활동(Corporate Social Respons
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::394acb7e03edfbff8d4b6c78dd536a23
https://doi.org/10.24992/kjht.2021.4.30.03.93
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