Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Young Lee, Ga"'
Autor:
Yul Lee, Hee, Haque, Md. Azizul, Yong Cho, Du, Bin Jeong, Jong, Ho Lee, Ji, Young Lee, Ga, Yeun Jang, Mu, Hwan Lee, Jin, Man Cho, Kye
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Autor:
Urner, Lorenz M.1 (AUTHOR), Young Lee, Ga1 (AUTHOR), Treacy, Joseph W.1 (AUTHOR), Turlik, Aneta1 (AUTHOR), Khan, Saeed I.1 (AUTHOR), Houk, K. N.1 (AUTHOR), Jung, Michael E.1 (AUTHOR) jung@chem.ucla.edu
Publikováno v:
Chemistry - A European Journal. 1/10/2022, Vol. 28 Issue 2, p1-10. 10p.
Publikováno v:
International Research Journal of Pharmacy. 6:227-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e72259f146e277f6ac7559e274434fd
https://doi.org/10.7897/2230-8407.06450
https://doi.org/10.7897/2230-8407.06450
Autor:
Young Lee, Ga1 (AUTHOR), Bay, Katherine L.1 (AUTHOR), Houk, Kendall N.1 (AUTHOR) houk@chem.ucla.edu
Publikováno v:
Helvetica Chimica Acta. May2019, Vol. 102 Issue 5, pN.PAG-N.PAG. 1p.
Autor:
Yul Lee H; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Haque MA; Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh., Yong Cho D; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Bin Jeong J; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Ho Lee J; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Young Lee G; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Yeun Jang M; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea., Hwan Lee J; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea., Man Cho K; Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Jinju 52727, Republic of Korea.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Dec 25; Vol. 21, pp. 101101. Date of Electronic Publication: 2023 Dec 25 (Print Publication: 2024).