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Common bacterial diseases in the olive flounder Paralichthys olivaceus, a commercially important fish species, are caused by Streptococcus spp., Vibrio spp., and Edwardsiella piscicida, which cause significant economic losses in aquaculture. Antibiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6d8fa5b93ba9d1747254e690d2ab508
https://doi.org/10.21203/rs.3.rs-2888193/v1
https://doi.org/10.21203/rs.3.rs-2888193/v1
Autor:
Ye Ji, Kim, Lyu Jin, Jun, Da Won, Lee, Young Juhn, Lee, Ye Jin, Ko, Yeong Eun, Oh, Soo Ji, Woo, Myoung Sug, Kim, Seung Min, Kim, Joon Bum, Jeong
Publikováno v:
International journal of environmental research and public health. 19(13)
Autor:
Ye Ji Kim, Lyu Jin Jun, Da Won Lee, Young Juhn Lee, Ye Jin Ko, Yeong Eun Oh, Soo Ji Woo, Myoung Sug Kim, Seung Min Kim, Joon Bum Jeong
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 13; Pages: 8110
Paralichthys olivaceus (olive flounder) is widely cultivated in Korea. However, data on the antibiotic susceptibility of bacterial pathogens that infect olive flounders in Korea are limited. The susceptibility of 84 strains of 3 pathogenic bacteria (