Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Young Joon Oh"'
Autor:
Hyun-Jin Kim, Hye-Min Jeon, Don Carlo Batara, Seongsoo Lee, Suk Jun Lee, Jinlong Yin, Sang-Ik Park, Minha Park, Jong Bae Seo, Jinik Hwang, Young Joon Oh, Sung-Suk Suh, Sung-Hak Kim
Publikováno v:
Cell Death Discovery, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Glioblastoma multiforme (GBM) is the most fatal form of brain cancer in humans, with a dismal prognosis and a median overall survival rate of less than 15 months upon diagnosis. Glioma stem cells (GSCs), have recently been identified as key
Externí odkaz:
https://doaj.org/article/32d721d178e74a529118d67a4fa1c976
Autor:
Young Joon Oh, Jieun Lee, Seul Ki Lim, Min-Sung Kwon, Sulhee Lee, Sang-Pil Choi, Dohyeon Yu, Yeon-su Oh, Jinho Park, Hak-Jong Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 4, Pp 890-893 (2023)
Lactobacillus johnsonii 7409N31 was isolated from the feces of a healthy 11-day-old Hanwoo calf from a farm in Geochang-gun, Gyeongsangnam-do, Korea. The genome of the strain was completely sequenced using the PacBio RSII sequencing system, and it wa
Externí odkaz:
https://doaj.org/article/5aecbef349354b5da7354bbb884d0f3c
Autor:
Young Joon Oh, Joon Yong Kim, Jieun Lee, Seul Ki Lim, Dohyeon Yu, Yeon-su Oh, Jinho Park, Hak-Jong Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1207-1210 (2021)
Lactobacillus amylovorus are known to exist in the intestinal flora of healthy cattle or pigs. The L. amylovorus strain 1394N20 was isolated from the feces of the Hanwoo calf (Bos taurus coreanae). The genome of strain 1394N20 consists of a single
Externí odkaz:
https://doaj.org/article/f4562662c1a2419f801cbfe0470fe65e
Autor:
Min-Sung Kwon, Mi-Young Shin, Seul Ki Lim, Jieun Lee, Hyo Kyeong Park, Namhee Kim, Misun Yun, Hee Eun Jo, Young Joon Oh, Hak-Jong Choi
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
Rheumatoid arthritis (RA) is an autoimmune disease characterized by chronic inflammation, which can cause severe bone and joint damage. Leuconostoc citreum WiKim56 is a lactic acid bacterium isolated from gatkimchi, fermented mustard leaves. We evalu
Externí odkaz:
https://doaj.org/article/947fcf9067874b189cc22f74001c447b
Autor:
Min-Sung Kwon, Seul Ki Lim, Ja-Young Jang, Jieun Lee, Hyo Kyeong Park, Namhee Kim, Misun Yun, Mi-Young Shin, Hee Eun Jo, Young Joon Oh, Seong Woon Roh, Hak-Jong Choi
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Lactobacillus sakei WIKIM30 is a Gram-positive facultative anaerobic bacterium isolated from kimchi, a Korean fermented vegetable food. In this study, we found that WIKIM30 promoted regulatory T cell (Treg) differentiation by inducing dendritic cells
Externí odkaz:
https://doaj.org/article/a60ab783aa5a473383e70f2dad30b573
Autor:
Young Joon Oh, Jieun Lee, Seul Ki Lim, Min-Sung Kwon, Sulhee Lee, Sang-Pil Choi, Dohyeon Yu, Yeon-su Oh, Jinho Park, Hak-Jong Choi
Publikováno v:
Journal of Animal Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0703b0db9d6aa6814a98c6fa3d62556
https://doi.org/10.5187/jast.2022.e98
https://doi.org/10.5187/jast.2022.e98
Autor:
Young-joon OH
Publikováno v:
YŎKSA WA HYŎNSIL : Quarterly Review of Korean History. 120:265-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5578122fb8e590a4c22a504506a06a1d
https://doi.org/10.35865/ywh.2021.06.120.265
https://doi.org/10.35865/ywh.2021.06.120.265
Autor:
Young-Joon OH
Publikováno v:
Japanese Journal of Sign Language Studies. 29:1-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d075a7d066d8802cd275d6aeba31a0
https://doi.org/10.7877/jasl.29.3_1
https://doi.org/10.7877/jasl.29.3_1
Autor:
Young Joon OH
Publikováno v:
Japanese Journal of Sign Language Studies. 29:66-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62d1fff61d2757bf7f1e5c36e8b7ce5
https://doi.org/10.7877/jasl.29.3_66
https://doi.org/10.7877/jasl.29.3_66
Autor:
Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, Sung Gu Han, Tae Woon Kim
Publikováno v:
Food microbiology. 106
White colony-forming yeasts (WCFYs) have been reported to form a white colony on the surface of kimchi, resulting in the deterioration of kimchi sensory quality. However, toxicity of WCFY has rarely been studied. Thus, to evaluate the safety of WCFY
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa5be6be6cbcc67ecc79865473afd63
https://pubmed.ncbi.nlm.nih.gov/35690449
https://pubmed.ncbi.nlm.nih.gov/35690449