Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Young Il Bae"'
Autor:
Young Il Bae
Publikováno v:
The Art History Journal. 59:99-118
Autor:
Sun Jin Hur1, Young Il Bae2, Young-Chan Kim3, Inwook Choi3, Chang Ho Jeong4 difco5479@foodkorea.com
Publikováno v:
Current Topics in Nutraceutical Research. Aug2013, Vol. 11 Issue 3, p103-108. 6p.
Autor:
Ju-Won Lee, Chang-Ho Jeong, Chang-Sik Shin, Young-Il Bae, Ki-Hwan Shim, Tae Jung Ha, Seung-Ha Hwang, Il-Hun Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 42:363-368
The nutrients and antioxidative activities of fruits and leaves from Metasequoia glyptostroboides were investigated to provide basic data for the future development of functional foods. The nitrogen-free extract contents of fruit and leaves were 69.0
Publikováno v:
Food Science and Biotechnology. 21:1557-1563
In order to obtain basic data required for utilization of guava leaf as a functional substance, the antioxidant activities of aqueous extracts from 3 cultivars of guava leaf (‘Apple color’, ‘Ruby’, and ‘Safeda’) were examined. The total p
Autor:
Gwi Nam Choi, Chang-Ho Jeong, Ji Hye Kim, Young-Il Bae, Ho Jin Heo, Jine-Shang Choi, Bok-Rai Cho, Ki-Hwan Shim, Ji Hyun Kwak
Publikováno v:
Preventive Nutrition and Food Science. 14:283-289
We evaluated total phenolics and antioxidative activities of water extracts from different parts of Cudrania tricuspidata (specifically, the leaves, stems, roots, and fruits). The antioxidative activities of these samples were determined using five m
Publikováno v:
Preventive Nutrition and Food Science. 10:118-121
Methanol extracts were prepared from loquat leaves (2 kg) and successively fractionated with hexane, chloroform, ethyl acetate, butanol, and water solvents. The ethyl acetate fraction exhibited the highest antioxidative and antimicrobial activities.
Autor:
Young-Il Bae seribae@seri.org
Publikováno v:
SERI Quarterly. Jul2010, Vol. 3 Issue 3, p84-90. 7p. 2 Color Photographs, 1 Chart, 1 Graph.
Autor:
YOUNG-IL BAE
Publikováno v:
(mt) Marine Technology; Oct2015, p32-38, 7p
Autor:
Jun Ho Jung1, Young Min Chi2, Chang-Ho Jeong2, Jong-Kwang Lee2, Young-Il Bae3, Sun Jin Hur4 hursj@cau.ac.kr
Publikováno v:
Current Topics in Nutraceutical Research. May2018, Vol. 16 Issue 2, p129-137. 9p.
Autor:
Seung-Jae Lee1,2, Seung Yuan Lee2, Sun Jin Hur2, Young-Il Bae3, Chang-Ho Jeong3 difco5479@naver.com
Publikováno v:
Current Topics in Nutraceutical Research. Feb2016, Vol. 14 Issue 1, p67-72. 6p.