Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Young Cheul Kim"'
Publikováno v:
Current Oncology, Vol 30, Iss 4, Pp 4197-4207 (2023)
Emerging evidence highlights the important impact of early-life exposures on cancer development later in life. The present study aimed to investigate the impacts of a high-fat diet in early life on the mammary microenvironment in relation to breast t
Externí odkaz:
https://doaj.org/article/6eaa92e2150149eb99a2d5c6bf550367
Publikováno v:
Journal of Food and Nutrition Research. 11:269-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d3519b2ac07d510fcc803db5656f48
https://doi.org/10.12691/jfnr-11-3-12
https://doi.org/10.12691/jfnr-11-3-12
Publikováno v:
Applied Sciences, Vol 11, Iss 4, p 1725 (2021)
Although ginsenosides Rb1 and Rg3 have been identified as the significant ginsenosides found in red ginseng that confer anti-diabetic actions, it is unclear whether insulin-sensitizing effects are mediated by the individual compounds or by their comb
Externí odkaz:
https://doaj.org/article/b1299527dcb54a6989438e42e28ec76d
Autor:
Jung-Yun Lee, Tae Yang Kim, Hanna Kang, Jungbae Oh, Joo Woong Park, Se-Chan Kim, Minjoo Kim, Emmanouil Apostolidis, Young-Cheul Kim, Young-In Kwon
Publikováno v:
Molecules, Vol 26, Iss 2, p 331 (2021)
Excess body weight is a major risk factor for type 2 diabetes (T2D) and associated metabolic complications, and weight loss has been shown to improve glycemic control and decrease morbidity and mortality in T2D patients. Weight-loss strategies using
Externí odkaz:
https://doaj.org/article/5dce6a84071a4873bdc2fcd0a108c273
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 113 (2020)
Endocrine disrupting chemicals (EDCs) disrupt the physiological metabolism, thus playing an important role in the development of obesity. EDCs, the so-called ‘obesogens’, might predispose some individuals to gain weight. This study investigated t
Externí odkaz:
https://doaj.org/article/c9b3a12e17494d78b5109da00aef34c7
Autor:
Siqi Hu, Young-Ki Park, Ok-Hwan Lee, Tho X. Pham, Seok-Yeong Yu, Young-Cheul Kim, Mi-Bo Kim, Ryan Carpenter, Jungwoo Lee, Minkyung Bae, Ji-Young Lee, Hyunju Kang
Publikováno v:
Journal of Medicinal Food. 24:586-594
Obesity-induced inflammation in adipose tissue (AT) promotes the development of metabolic dysregulations by increasing macrophage recruitment in the stromal vascular fraction (SVF). The activation of nuclear factor-κB (NF-κB) signaling in macrophag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012e99bd4b664c96e0f488de81a0d2c2
https://doi.org/10.1089/jmf.2020.0127
https://doi.org/10.1089/jmf.2020.0127
Publikováno v:
Journal of Food and Nutrition Research. 9:163-169
Decreased adipocyte fatty acid oxidation (FAO) and impaired preadipocyte differentiation characterize hypertrophic expansion of adipose tissue (AT) from obese and insulin resistant humans and are recognized as potential mechanisms for obesity-mediate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6131513830fbce47eb5a7d34a5dfc29f
https://doi.org/10.12691/jfnr-9-3-9
https://doi.org/10.12691/jfnr-9-3-9
Autor:
Young-In Kwon, Emmanouil Apostolidis, Jung-Bae Oh, Seok-Yeong Yu, Young-Cheul Kim, Justin S. Kim
Publikováno v:
Journal of Food and Nutrition Research. 9:79-86
Obesity-mediated chronic inflammation promotes the progression of obesity to metabolic anti-inflammatory effect of cranberries by decreasing plasma inflammatory cytokines. However, its specific mechanisms of action remain unclear. The nuclear factor-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d4752e68f41add5b0ff1f342a9e1e1e
https://doi.org/10.12691/jfnr-9-2-4
https://doi.org/10.12691/jfnr-9-2-4
Autor:
Mikyoung You, Young Cheul Kim, Shalom Sara Thomas, Soonkyu Chung, Ashley Toney, Jin Seon Yook, Jaekwon Lee, Zhenhua Liu
Publikováno v:
J Nutr
BACKGROUND: Adaptive thermogenesis is an iron-demanding pathway, significantly contributing to whole-body energy expenditure. However, the effects of iron-deficient diets on adaptive thermogenesis and obesity remain unknown. OBJECTIVES: We aimed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6179f6afbe8ab86db21e85f8779e2f
https://europepmc.org/articles/PMC8485911/
https://europepmc.org/articles/PMC8485911/
Autor:
Bong-Yeon Cho, Young-Cheul Kim, Seung-Hyun Choi, Il-Jun Kang, Xionggao Han, Jong-Seok Lee, Wan-Sup Sim, Boo-Yong Lee, Sarah Lee, Ok-Hwan Lee, Sun-Il Choi
Publikováno v:
Journal of Medicinal Food. 22:841-850
Skin aging is associated with increased reactive oxygen species (ROS) produced by human cells. These radicals are the main causes of skin aging, and skin cells have developed antioxidant enzymes for protection against ROS-induced damage. Antioxidants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13ef4ed88a6c192d9f1b025b70aeb2f
https://doi.org/10.1089/jmf.2018.4379
https://doi.org/10.1089/jmf.2018.4379