Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Younes Zahedi"'
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100438- (2024)
SUMMARY: Because of the side effects of growth stimulant antibiotics employed for poultry nutrition the poultry industry attempts to substitute them with a safer one like as phytogenic or organic acids. Thus, the objective of this study was to determ
Externí odkaz:
https://doaj.org/article/003499b822e046d08449424d79070459
Publikováno v:
Molecules, Vol 29, Iss 12, p 2804 (2024)
This research aimed to encapsulate the Capparis spinosa fruit extract to increase its stability for incorporation into food products such as jelly or jelly powder. After extraction, the nanoliposomes containing the extract were prepared in ratios of
Externí odkaz:
https://doaj.org/article/96882828a70d41caa185b5f9f137e08a
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 169-180 (2023)
Introduction Capparis spinosa is a perennial herb from the Capparidaceae family that is mainly distributed in arid and semi-arid regions. Its fruits are oval shaped, approximately 3 cm long, greenish in color with red pulp. Capparis spinosa extract
Externí odkaz:
https://doaj.org/article/4aee1b4f69c74a35b01cd9e27a9daaee
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 3, Pp 324-334 (2016)
In this study physicochemical and quality traits of biceps femoris and longissimus thoracis muscles of male and female Iranian one-humped camel were determined during 14 days of refrigeration storage. Analysis of variance of the results showed that o
Externí odkaz:
https://doaj.org/article/421da3271f40489183ef7cba34dc00fb
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 2, Pp 97-116 (2015)
In this study, effect of gender, muscle type (biceps femoris (BF) and longissimus thoracis (LT)) and storage time (14 days) on the proteolytic pattern of camel meat myofibrillar proteins was investigated using SDS-PAGE. Heavy chain myosin (MHC) and a
Externí odkaz:
https://doaj.org/article/3162f0779100458387d512016cfee1df
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 1, Pp 79-96 (2014)
In this study, physicochemical and quality properties of longissimus thoracis (LT) and biceps femoris (BF) muscles of Iranian one-humped camel were determined and compared with each other. The mean pH of BF muscle (6.03) was greater than that of LT o
Externí odkaz:
https://doaj.org/article/4605e22cafdd4e89a1baa087521cc197
Publikováno v:
Food Science and Technology International. 27:123-134
The present study aimed to develop a novel active edible film based on gelatin incorporated with 0, 0.3, 0.6, and 0.9% w/w anise essential oil as a natural preservative and investigate the shelf life extension potential of chicken fillets during 12 d
Publikováno v:
International Journal of Biological Macromolecules. 131:253-263
In this work, a novel cross-linked wheat starch (CLWS)-based ternary nanocomposite films with incorporation of sodium montmorillonite (Na-MMT) (3%-7% wt.) and titanium dioxide (TiO2) (1%-4% wt.) nanoparticles were fabricated using casting method. CLW
Publikováno v:
Industrial Crops and Products. 128:527-533
In this study, seeds of Milk thistle (Silybum marianum L.) as a biomedical plant were pretreated with microwaves (800 W) for 2 and 4 min, to evaluate the process of intensifying oil extraction efficiency, physicochemical properties, nutraceuticals co
Publikováno v:
Carbohydrate Polymers. 199:415-425
In this study, a novel carboxymethyl cellulose (CMC)-based ternary nanocomposite films containing sodium montmorillonite (Na-MMT) (1, 3 and 5% wt) and titanium dioxide (TiO2) (1, 3 and 5% wt) nanoparticles (NPs) were made via casting method. The resu