Social strategies to access land influence crop diversity in northwestern Morocco

Autor: Marilou Demongeot, Younes Hmimsa, Doyle McKey, Yildiz Aumeeruddy‐Thomas, Delphine Renard

Publikováno v: People and Nature, Vol 6, Iss 2, Pp 687-702 (2024)

Abstract Much evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability in agroecosystems. Farmers' knowledge about crop diversity is well‐documented, but aside

Externí odkaz: https://doaj.org/article/3151072656a8488ab0f9f0be674058a0

Image analysis of Moroccan carob seeds (Ceratonia siliqua L.) revealed substantial intraspecific variations depending on climate and geographic origin

Autor: Jalal Kassout, Younes Hmimsa, Salama El Fatehi, Abdeltif El Ouahrani, Khalil Kadaoui, Soufian Chakkour, David Ariza-Mateos, Guillermo Palacios-Rodríguez, Rafael Navarro-Cerrillo, Mohammed Ater

Publikováno v: Ecological Processes, Vol 11, Iss 1, Pp 1-14 (2022)

Abstract Background The carob tree (Ceratonia siliqua L.) is one of the most iconic tree species of the Mediterranean region, with valuable economic, ecological and cultural value. Carob has been exploited around the Mediterranean region since antiqu

Externí odkaz: https://doaj.org/article/cbfddcf47ae04966ae4bd8620aac07c8

Guidelines for the use and interpretation of assays for monitoring autophagy

Autor: Klionsky, DJ, Abdalla, FC, Abeliovich, H, Abraham, RT, Acevedo-Arozena, A, Adeli, K, Agholme, L, Agnello, M, Agostinis, P, Aguirre-Ghiso, JA, Ahn, HJ, Ait-Mohamed, O, Ait-Si-Ali, S, Akematsu, T, Akira, S, Al-Younes, HM, Al-Zeer, MA, Albert, ML, Albin, RL, Alegre-Abarrategui, J, Aleo, MF, Alirezaei, M, Almasan, A, Almonte-Becerril, M, Amano, A, Amaravadi, R, Amarnath, S, Amer, AO, Andrieu-Abadie, N, Anantharam, V, Ann, DK, Anoopkumar-Dukie, S, Aoki, H, Apostolova, N, Arancia, G, Aris, JP, Asanuma, K, Asare, NYO, Ashida, H, Askanas, V, Askew, DS, Auberger, P, Baba, M, Backues, SK, Baehrecke, EH, Bahr, BA, Bai, XY, Bailly, Y, Baiocchi, R, Baldini, G, Balduini, W, Ballabio, A, Bamber, BA, Bampton, ETW, Bánhegyi, G, Bartholomew, CR, Bassham, DC, Bast, RC, Batoko, H, Bay, BH, Beau, I, Béchet, DM, Begley, TJ, Behl, C, Behrends, C, Bekri, S, Bellaire, B, Bendall, LJ, Benetti, L, Berliocchi, L, Bernardi, H, Bernassola, F, Besteiro, S, Bhatia-Kissova, I, Bi, X, Biard-Piechaczyk, M, Blum, JS, Boise, LH, Bonaldo, P, Boone, DL, Bornhauser, BC, Bortoluci, KR, Bossis, I, Bost, F, Bourquin, JP, Boya, P, Boyer-Guittaut, M, Bozhkov, PV, Brady, NR, Brancolini, C, Brech, A, Brenman, JE

Publikováno v: Klionsky, DJ; Abdalla, FC; Abeliovich, H; Abraham, RT; Acevedo-Arozena, A; Adeli, K; et al.(2012). Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy, 8(4), 445-544. doi: 10.4161/auto.19496. UC San Francisco: Retrieved from: http://www.escholarship.org/uc/item/9wk3d379

In 2008 we published the first set of guidelines for standardizing research in autophagy. Since then, research on this topic has continued to accelerate, and many new scientists have entered the field. Our knowledge base and relevant new technologies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::0721cb0672aa6120db2144e5dbe4bd94
http://www.escholarship.org/uc/item/9wk3d379

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