Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Younas, Sohail"'
Autor:
Hina Raza, Asmara Ashraf, Rahat Shamim, Suryyia Manzoor, Younas Sohail, Muhammad Imran Khan, Nadeem Raza, Nasir Shakeel, Komal Aziz Gill, Adel El-Marghany, Sikandar Aftab
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract The present study aimed to fabricate a novel polymeric spongy composite to enhance skin regeneration composed of Nystatin (antifungal agent) and Silver Nanoparticles (AgNps). Different formulations (F1–F8) were developed & characterized by
Externí odkaz:
https://doaj.org/article/cb57ad956e814934996d125437372f2b
Autor:
Zeeshan Ali, Muhammad Sajid, Nadeem Raza, Younas Sohail, Muhammad Hayat, Suryyia Manzoor, Nasir Shakeel, Komal Aziz Gill, Ahmad A. Ifseisi, Mohd Zahid Ansari
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 12, Pp 105332- (2023)
The presence of heavy metals in aqueous media can cause serious threats to living organisms. Consequently, for the efficient and economic removal of heavy metals from water, a wide range of biomass as biosorbents has been investigated. The present st
Externí odkaz:
https://doaj.org/article/388c3027c51a41e6ac7f976e0733bab2
Autor:
Nadeem Hussain, Younas Sohail, Nasir Shakeel, Muhammad Javed, Hussan Bano, Hafiza Saima Gul, Zafar Ullah Zafar, Islam Frahat Zaky Hassan, Abdul Ghaffar, Habib-ur-Rehman Athar, Rahaf Ajaj
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Global food production is threatened due to increasing salinity and can be stabilized by improving salt tolerance of crops. In the current study, salt tolerance potential of 40 local wheat cultivars against 150 mM NaCl stress was explored. S
Externí odkaz:
https://doaj.org/article/f1366913817c45a9bd7a124ac57741d3
Autor:
Younas Sohail, Nadeem Raza, Nasir Shakeel, Hina Raza, Suryyia Manzoor, Ghazala Yasmin, Amjad Iqbal, Shamaila Manzoor, Munirah D. Albaqami, Saikh Mohammad Wabaidur
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Aspergillus parasiticus (A. parasiticus) is known for producing aflatoxins and is a major threat to the food industry. Green synthesis of nanoparticles (NPs) is a cost-effective and environment-friendly approach. A variety of NPs have been explored a
Externí odkaz:
https://doaj.org/article/5edd41bb666745fe9f2a0a39648e09ed
Autor:
Nadeem Hussain, Abdul Ghaffar, Zafar Ullah Zafar, Muhammad Javed, Kausar Hussain Shah, Sibgha Noreen, Hamid Manzoor, Muhammad Iqbal, Islam Frahat Zaky Hassan, Hussan Bano, Hafiza Saima Gul, Misbah Aamir, Ayesha Khalid, Younas Sohail, Muhammad Ashraf, Habib-ur-Rehman Athar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm
Externí odkaz:
https://doaj.org/article/a1fa4eec5b034f968ea85f5732d49eec
Publikováno v:
International Journal of Social Science Archives (IJSSA); Apr-Jun2024, Vol. 7 Issue 2, p715-723, 9p
Autor:
Younas, Sohail
In this thesis, I have sought to address these issues by developing a toolbox called “Quantitative Tract Integrity Profiles (Q-TIPs)” that: is purely MATLAB-based (making it compatible with most operating systems), has a flexible and user-friendl
Externí odkaz:
http://hdl.handle.net/1993/32109
Publikováno v:
Review of Applied Management & Social Sciences (RAMSS); 2023, Vol. 6 Issue 1, p1-16, 16p
Autor:
Habib-ur-Rehman Athar, Nadeem Hussain, Zafar Ullah Zafar, Muhammad Iqbal, Misbah Aamir, Hafiza Saima Gul, Hamid Manzoor, Ayesha Khalid, Sibgha Noreen, Hussan Bano, Abdul Ghaffar, Muhammad Ashraf, Islam Frahat Zaky Hassan, Kausar Hussain Shah, Younas Sohail, Muhammad Rizwan Javed
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports
Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1869dbc588f7e6050324f04779f23be4
https://doi.org/10.1038/s41598-021-90280-w
https://doi.org/10.1038/s41598-021-90280-w
Publikováno v:
Mycotaxon. 133:439-447
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50d1f0c633dc63ac711967f9fb26460
https://doi.org/10.5248/133.439
https://doi.org/10.5248/133.439