Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

Autor: Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard, Youna Hemery, Caroline Laurent-Babot

Publikováno v: Antioxidants, Vol 12, Iss 9, p 1726 (2023)

In sub-Saharan Africa, chronic malnutrition is often associated with intestinal inflammation and oxidative stress. African green leafy vegetables (GLVs), commonly consumed by these populations and rich in bioactive compounds, may improve the antioxid

Externí odkaz: https://doaj.org/article/64e0acc730154e5fa7f08ff87cdc36d7

Supplementation of infant formula with docosahexaenoic and arachidonic acids: effects on child development and difficulties associated with their introduction

Autor: Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Erwann Durand, Philippe Guesnet, Pierre Villeneuve, Claire Bourlieu-Lacanal

Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, 2022, 57 (6), pp.370-383. ⟨10.1016/j.cnd.2022.04.007⟩

International audience; The postnatal period is characterized by rapid growth and development. Lipids, especially long-chain polyunsaturated fatty acids (LC-PUFA) such as docosahexaenoic (DHA) and arachidonic (ARA) acids, play an essential role durin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22792caf9bae7825e82dd2cdf8c642be
http://agritrop.cirad.fr/601285/

Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts

Autor: Youna Hemery, Christèle Icard-Vernière, L. Akissoé, B.V. Donadjè, Yann Emeric Madode, Claire Mouquet-Rivier, Djidjoho Joseph Hounhouigan

Publikováno v: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2021, 96, pp.103753-. ⟨10.1016/j.jfca.2020.103753⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 96, pp.103753-. ⟨10.1016/j.jfca.2020.103753⟩

Doughnuts made from cowpea, a highly nutritious pulse, are frequently consumed in West Africa. As processing may affect their nutritional composition, cowpea processing into two doughnut types (ata and ata-doco) was characterized, and samples collect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f51157b6c78a9a601e47c586c9aa2a
https://hal.science/hal-03493068/document

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Autor: Sylvie Avallone, Arnaud Laillou, Laura Fontan, Youna Hemery, Vincent Jallier, Jacques Berger, Regina Moench-Pfanner

Publikováno v: Food Chemistry. 240:43-50

Micronutrient deficiencies result in irreversible physical and cognitive consequences. Fortification of flour is widely applied to address micronutrient deficiencies, but vitamin losses can occur during the storage of fortified products. This work ai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3281c8020f67f5ede2978d9a52712a08
https://doi.org/10.1016/j.foodchem.2017.07.084

Folate status of women and children in Africa : current situation and improvement strategies

Autor: Bréhima Diawara, Laurencia Toulsoumdé Songre-Ouattara, Hagrétou Lingani-Sawadogo, Charles Parkouda, Fabrice Bationo, Kaleab Baye, Youna Hemery, Christèle Humblot, Fatoumata Hama-Ba

This work reviewed the maternal and child folate status and the strategies used to tackle health disorders related to folate deficiencies in Africa. Published surveys conducted between 2005 and 2018 were considered. Criteria for establishing folate d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6f23750dea2b6e6f872fa9cc0c0a78
http://www.documentation.ird.fr/hor/fdi:010076068